CHINATOWN PEPPER STEAK

On November 6, 2011 By
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RECIPE SUBMITTED BY Thomas Grossmann CHINATOWN PEPPER STEAK 

1 lb. round steak (1/2 inch thick)
1 med. onion, chopped
1 (3/4 oz.) pkg. au jus gravy mix
4 tsp. soy sauce
2 tbsp. vegetable oil
1 med. green pepper, chopped
3/4 […]

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AUNT ADELE’S SPOON BREAD

On November 5, 2011 By
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SPOON BREAD

3 eggs

2 cups sweet milk ( she means regular 2% milk you wouldn’t believe how many people get that mixed up)

1/2 cup sifted corn meal

1 tsp salt

1 Tablespoon sugar

1 Tablespoon melted butter or oleo

2 tsp baking powder

Mix the above […]

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SPOON BREAD CORN FRITTERS

On November 5, 2011 By
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SPOON BREAD CORN FRITTERS

4 ears corn grated or 1 can cream corn

1 egg

1 Tbsp flour (if using self rising flour leave out salt and baking powder)

1 tsp baking powder

salt and pepper to taste

Add milk enough to make stiff batter drop from teaspoon […]

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BROWNIE POPS

On November 5, 2011 By
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make a pan of your favorite brownies while they are still warm.. cut

and start to make small balls like you would a meat ball , rolling in the palm of your hand till rounded.

Place popsicle sticks in and put into […]

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CHEESY ONION LOAF

On November 5, 2011 By
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SUBMITTED BY JESSICA CALDWELL

CHEESY ONION LOAF:

2 large french bread loaves
1 bunche green onions
1 bag cheddar cheese
1 stick of butter
1/2 teaspoon garlic powder

Heat oven to 350. Slice loaves (not all the way through you want it to stay […]

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submitted by Jessica Caldwell My favorite appetizers! Gotta have something to eat while the turkey’s cooking!
COCTAIL WEINERS IN COCKTAIL BBQ SAUCE:
4 packages of lil smokies
1 big bottle of bbq sauce
1 1/2 cup grape jelly
1/2 cup regular mustard
[…]

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BASIC WHITE BREAD

On November 5, 2011 By
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Recipe Submitted By Tammy Reynolds-Rice Basic white bread
2 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm milk (110° to 115°)
1/3 cup honey
1/4 cup butter, melted
2 teaspoons salt
8 to 8-1/2 cups all-purpose flour 

In a large […]

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POOR MANS PANCAKES

On November 4, 2011 By
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Poor Mans Pancakes*****

 

Just take some self-rising flour and mix with a bit of sugar and water and fry in skillet. Serve with syrup and butter

 

 

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CHICKEN TACO BAKE

On November 4, 2011 By
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RECIPE AND PHOTO SUBMITTED BY: Ginger Duncan Chicken Taco Bake

2 boneless skinless chicken breasts, cooked & cubed
1 envelope taco seasoning
1 can kidney beans
1/2 cup taco sauce
1/2 cup nacho cheese or 1 cup shredded taco cheese

Cornbread […]

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SIMPLE GOOEY BROWNIES

On November 2, 2011 By
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Recipe Posted By Beth Johnston SIMPLE GOOEY BROWNIES 

1 box Devil’s Food (or you could use other type of cake mix if desired, we prefer chocolate!)
3/4 cup butter
2/3 cup sweetened condensed milk
2 snack size pkgs Milky Way candy bars (think this […]

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