POSTED BY Jemmie Fay Stone Diabetic Sweet Potato Bread
2 sweet potatoes, peeled
2 T. low cal margarine
3 T. sugar
1 tsp. nutmeg
1 tsp. allspice
1/4 tsp. salt
5 T. flour
1 c. egg substitute
Preheat oven to […]
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SUBMITTED BY Angela Hudnall Hand and Foot Turkey Craft
Supplies:
Brown, red, orange and yellow construction paper
Pencil
Scissors
Glue
Googly eyes (optional)
Trace around the child’s feet using brown construction paper. These two pieces will be the turkey’s […]
SUBMITTED BY Angela Hudnall Thankful Tree
Supplies needed:
Construction paper (orange, red, yellow, brown, and other earth tones)
Crayons or markers
Scissors
Glue or a glue stick
Have child/children trace their hands on construction paper. Then cut out the tracings. […]
SUBMITTED BY Larry Wallace my grandmas cabbage rolls 1 head of cabbage, cored, frozen and thawed. After coring soak in a sink of water and put in freezer over night, then thaw. 2 lb of beef and pork 1 large onion diced well, r med green peppers […]
Continue Reading →POSTED BY Joanna Stringer Goff Pico’s Baked Chile Rellenos
6 fresh chilies, roasted & peeled 6 slices monterey jack cheese, 2 inch slices, about 1/2 thick 6 slices cheddar cheese, 2 inch slices, about 1/2 cup thick flour 8 eggs, separated 1/4 cup butter, melted senor pico’s […]
Continue Reading →RECIPE TIP SUBMITTED BY Gayle Williamson
try stuffing large mushroom caps with crabmeat stuffing and simmer in skillet with bbeef broth about half to top of mushroom..about 10 mins. add 3 Tbls of white wine and simmer another 2 minutes and top with swiss chesse make […]
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PHOTO AND RECIPE Submitted By Ginger Duncan I’m making my Momma’s EZ peanut butter cookies!
Here’s the recipe:
1 cup peanut butter
1 cup sugar
1 egg
Preheat oven to 350 degrees. Mix ingredients. Take a regular spoonful of batter and roll into […]
Continue Reading →SUBMITTED BY Lisa Jackson here is good side dish
here is a good side dish i cut up some celery potatoes carrots mushrooms onions seasoned with pepper salt and parsley and olive oil put in oven roast them on 350 degrees cook until fork tender then mix a […]
Continue Reading →TASTE OF HOME ROASTED RED PEPPER SPREAD.. got the recipe from the local taste of home cooking show they did last night.. will make soon and post photo..
6lbs red bell peppers
1 lb Italian plum tomatoes (Roma)
2 cloves garlic unpeeled
1 small white onion
1/2 cup […]
Continue Reading →Submitted By Teresa Diana Jones Holiday Chicken Wreath!
1/2 C. red bell pepper, chopped
1/2 C. broccoli, chopped
1/4 C. water chestnuts, drained and chopped
2 T. onion, chopped
6 oz. cooked chicken breast, chopped
2/3 C. cream of chicken soup
[…]
