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CHOCOLATE CAKE

 

1/3 cup semi-sweet chocolate chips 1 cup strong brewed Folgers® Classic Roast Coffee 2 cups sugar 1 2/3 cups  All Purpose Flour 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 1/2 cup  Vegetable Oil […]

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VEGGIE BEEF & RICE DINNER

On October 4, 2011 By
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RECIPE SUBMITTED BY: Marla Patton Watson My mom’s creation.. I don’t have a name for it nor does she! We just call it our veggie, beef and rice dinner. Brown 2lb of ground beef and drain. Then add 2 to 3 tablespoons of soy sauce let simmer. Cook […]

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PAN FRIED BBQ BLACK BEAR

On October 4, 2011 By
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SERENA’S PAN FRIED BBQ BEAR

there are many ways to fix bear meat.. many like to slow roast  or marinate as bear can be tough..(according to how old your bear is)  Today I decided to pan fry my bear tossing our favorite BBQ Sauce (Bullseye Original) […]

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SPICY ITALIAN ROASTED POTATOES

cut your potatoes the same size as to cook evenly in oven.

Place in bowl and  put in

1/4 to a 1/2 of tsp  of each: pepper, basil, oregano, thyme, & garlic powder

tbsp of shelled sunflower seeds

pinch of ground red […]

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MICRO PEANUT BRITTLE

On October 3, 2011 By
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SUBMITTED BY Barb Burkett Micro Peanut Brittle. 

1 cup white sugar
1/2 cup light corn syrup
Stir together in a microwaveable bowl or a 8 cup glass measuring cup
Micro on high 4 minutes,

Add 1 cup peanuts or cashews
back into the […]

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MOM’S MONKEY BREAD

On October 3, 2011 By
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4 cans of biscuits

1 c sugar

1 c brown sugar

2 Tbs Cinnamon

1 greased bunt pan

1/4 c melted butter (or more)

 

Mix sugar and cinn cut biscuits into quarters alternate layers of sugar cinn and biscuits pouring on butter occasionally 350 30 […]

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FRENCH BEAN CASSEROLE

On October 2, 2011 By
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1 can  or frozen french breans

onion sauteed in butter

1/2 can mushroom soup

salt and pepper

Mix, place in casserole dish

top with cracker crumbs or bread crumbs

place large stripe of sharp cheese on top

sprinkle paprika bake until cheese is brown.

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BAKED ZITI

On October 2, 2011 By
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Baked Ziti

1 small onion, chopped (or  half of a large)

1 large clove garlic minced  (or two small cloves minced)

2 teaspoons olive oil

1 1/2 -2lbs ground chuck

1 reg can tomato sauce (I use Hunts brand)

1 […]

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HOMEMADE DOGGIE BISCUITS

On October 1, 2011 By
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PHOTO AND RECIPE SUBMITTED BY Robin George

It’s very easy. I found it on dogtreatrecipes.org.

2 cups whole wheat flour (I used white),

1 tablesppon baking powder,

1/2 C oatmeal.

Mix together well.

Add 1 C peanut butter

& 1 C milk.

Mix well and knead […]

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MARTHA WHITE BISCUITS

On October 1, 2011 By
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PHOTO AND RECIPE SUBMITTED BY: CAROLE SUE (Run To Jesus)

This recipe is the one on the Martha White bag.
2 cups self-rising flour
1/4 cup crisco all vegetable shortening
3/4 cup milk
Cut in shortening
Stir in milk […]

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