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It’s very easy. I found it on

2 cups whole wheat flour (I used white),

1 tablesppon baking powder,

1/2 C oatmeal.

Mix together well.

Add 1 C peanut butter

& 1 C milk.

Mix well and knead it on floured surface.

Roll out to 1/4 inch thick. Use cookie cutters for shapes.

The recipe calls for baking on a lightly greased baking pan for 20 minutes. But I baked them on my baking stone and they turned out great!


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