SPRITZ BON BONS

On November 30, 2011 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Another Christmas cookie recipe (Spritz BonBons) I got from 1973 Family Circles Christmas Help magazine. A lot of my Christmas cookies are from this magazine, and I’ve been making a lof of them since. Please Visit Rosetta’s Sweet Treats at  Continue Reading

DEEP FRIED CANDY BARS ON A STICK

On November 30, 2011 By
Print Friendly, PDF & Email

Deep Fried Candy Bars on a stick

combine 1 1/2 cups all purpose flour

4 1/2 tsp baking powder

1 Tbsp brown sugar

1/8 tsp salt

1/8 tsp ground cinnamon in small bowl.

 

In another bowl, whisk one egg

1/2 cup water

1/2 cup 2% milk

and […]

Continue Reading

FAVORITE APPETIZER

On November 29, 2011 By
Print Friendly, PDF & Email

Submitted BY Rina Castillo Trochman What are you favorite, easy to make appetizers? Looking for recipe ideas for New Year. Mine is rotel tomatoes, with jimmy dean sausage, and Velveeta mixed together.

 

Continue Reading

SERENA’S SOUTHERN SEED SNACKS

On November 29, 2011 By
Print Friendly, PDF & Email

Traditionally Southern Seed Snacks were made WITHOUT sugar… just a salty cracker taste.. kinda bland.. but I make them with a twist.. I use the traditional recipe but add sugar and cinnamon. Although this may LOOK like a cookie.. it TASTES more like a slightly sweetened cracker.. This is […]

Continue Reading

VARIATION ON “GRILLED RATS”

On November 28, 2011 By
Print Friendly, PDF & Email

 

TIP SUBMITTED BY Lisa Cacho Photo by  Virginia Roustio

Hi, Serena. I’ve made them that way was well but prefer to make them by frying up 1 lb of bacon, crumbling it and adding 1 package of softened cream cheese, some garlic powder and some […]

Continue Reading

CHICKEN OR TURKEY TETRAZZINI

On November 28, 2011 By
Print Friendly, PDF & Email

RECIPE  AND PHOTO SUBMITTED BY Rosetta Sperring

Rosetta is in my Tried and True Recipe Group on Facebook and she has her own blog.. please check it out… http://rosettassweettreats.wordpress.com/

If anyone has any turkey left over or frozen, here is a great recipe for Chicken Tetrazini that you […]

Continue Reading

CREAM OF BROCCOLI SOUP

On November 28, 2011 By
Print Friendly, PDF & Email

Submitted by Kathy McClurg Galford CREAM OF BROCCOLI SOUP

14oz Broccoli florets
1/4 Stick Butter
1/2 C Flour
2 C Chicken Stock
2 C half & half
1/2 tsp salt
1/8 tsp pepper

In a saucepan, place frozen broccoli into 1/2 C […]

Continue Reading
Print Friendly, PDF & Email

Libby’s Vanilla Cheesecake

1 1/2 cups graham cracker crumbs

1 1/4 cups sugar

3 Tsp sugar

4 πpkgs Philly Cream Cheese ROOM TEMP

2 Tbsp plain flour

1/4 tsp salt

1/2 cup sour cream

use pulp from two vanilla beans (or 1 tsp vanilla extract)

3 large […]

Continue Reading

BACON WRAPPED SMOKIES

On November 25, 2011 By
Print Friendly, PDF & Email

RECIPE & PHOTO SUBMITTED BY Ginger Duncan

Bacon Wrapped Smokies
1 28oz pkg Lil Smokies
1lb bacon
1/2 cup brown sugar (approx)

Preheat oven to 325 degrees. Line cookie sheet with foil and spray with Pam. Cut bacon into thirds. Wrap smokies with […]

Continue Reading
Print Friendly, PDF & Email

First make like normal

Boil eggs 12-18 cut eggs long way and set the yellow in a separate bowl add salt and mayo mix well shred sweet pickle with slaw shredder 4-5 pickles add a bit of pickle juice

[…]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.