My Mom (Shelma’s) Pea Salad ~ I have seen her take this to picnics, like BBQ’S and Burgers, and I have seen her make this a side with heavy meals too like Meatloaf…. so really this is a side dish you can pretty much have with whatever… people […]
Continue Reading →RECIPE SUBMITTED BY Debbie Wilt Ramen Noodle Slaw
1lb Slaw Mix ( either Broccoli Slaw, and Cabbage and red cabbage we use all 3)
2 pks Roasted Chicken Noodle Soup
1 bunch Green Onions
1/2 c. Vegetable Oil
1/2 c. Sugar
1/3 […]
PHOTO AND IDEA SUBMITTED BY Amy Blair Mother’s Day is always away but here is a cute idea I did for grandmas & Aydan mom Little Hands.. Little feet
Continue Reading →Saw this recipe on Kelli Hites page
by joyofjello.com
Pour out liquid from a can of sliced pineapple and discard.
Dissolve a 3oz. box of lime Jello in 1 cup boiling water (you could also use the pineapple juice and water to equal 1 cup liquid)
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Taken from Rebecca Bowers Heckathorn Poppyseed Bread
Ingredients
Bread:
3 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
1 1/8 cups cooking oil
2 1/4 cups sugar
1 1/2 cups milk
1 1/2 T. […]
RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring ”Cheesy Potato Casserole” This is a recipe I got from the back of a bag of Ore-Ida Country Hash Browns. This is really good, but they are rich. They would go great with breakfast or they would […]
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WV Trash Can Dinner at Church 2011
I am not sure how Tommy layered his exactly..(Tommy was in charge LOL) he had TWO cans full I think… but here is the basics of how to do it… and some pics of our dinner below.
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RECIPE SUBMITTED BY Kimbra Essary Henson My mom found this recipe in a old recipe book she had…I didn’t go exactly by the instuctions…lol…I made my own corn bread, I didn’t use the corn muffin mix…and I did mine in a cast iron skillet, one skillet […]
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Orange Fluff Jello Salad Recipe:
1 large package Cook and Serve vanilla pudding
1 large package orange jell-o
2 cups water
1 16 oz Cool-Whip (lite or fat-free is fine)
1/2 bag mini marshmallows 1 can pineapple tidbits (Any size, depending […]
SUBMITTED BY Rick Thompson Pecan Pie Muffins
1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted
Combine first 3 ingredients in a large bowl, make a well in center of mixture.
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