SUBMITTED BY Joanna Stringer Goff Chocolate Chip Pie (I had to try this and it “aint” half bad!
■2 cans of butter beans
■1 c. old fashioned oats (or GF oats)
■7 Tbs. butter (or 1/4 c. applesauce + 3 Tb. butter) […]
COUSIN DEWANNA’S PINTO BEAN CAKE
recipe from Dewanna Smith
1 stick of Butter
1 cup of sugar
1 egg
1 cup self rising flour
1/2 cup nuts
1/2 tsp baking soda
2 cups dried apples
1 tsp Cinnamon
2 c Pinto Beans, Cooked and Seasoned
Mash your beans
[…]
Continue Reading →
LAZY GIRL BREAD PUDDING
so there are lots of ways to make bread pudding.. This way is definitely not my favorite version but this one just happens to be easy for those days you just want to throw it together in a pinch.
Ingredients
[…]
Continue Reading → RECIPE SUBMITTED BY Joanna Stringer Goff Burrito Pie with lamb or goat
2 pounds ground lamb/goat your choice or deer
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
Continue Reading →
SUBMITTED BY Angela Ayers England Made an amazing sugar free fat free vanilla cake for dessert…:))) a sugar.free.vanilla cake mix and add.12oz. Of sprite zero bake as.directed and i poked holes in it when it was.done and.spread some sugar free fat free vanilla pudding and fat.free.cool whip […]
Continue Reading →
BBQ PULLED CHICKEN IN A CROCK POT
first I added to my crock some frozen boneless chicken strips (or breasts) add however much you think you will be needing for your family.
Then I added a tiny amount of water so it wouldn’t stick… the chicken […]
Continue Reading →
BBQ FLAVORED ROASTED POTATOES
Cut up potatoes trying to keep all the sizes around the same thickness as to cook evenly.
Put in bowl and add Olive Oil, salt, Pepper, Basil, Parsley Flakes, and of course some Bullseye Original BBQ Sauce watered down. toss
Fake BBQ Boston Baked Beans In A Pinch
So when in a pinch for some good BBQ Boston Baked Beans as a side for a meal use this quick n easy trick.
Take ONE 15 oz can of Luck’s Pinto Beans Seasoned with Pork
[…]
Continue Reading → MODELING CHOCOLATE SUBMITTED BY Sue Radford Shrewsbury– a 12 oz bag of white choc candy melts (chips aren’t recommended. I use the candy melts)
1/3 cup corn syrup, and food coloring – melt and mix together – put in plastic for 1 hour – then its […]
GRANDMA BIB’S FRIED BREAD FRITTERS
You can use these in place of biscuits, for gravy. You can use these in place of pancakes and just add syrup.. Although they were usually made at Breakfast time you can even use these to go along with […]
Continue Reading →
