VEGETABLE BEEF SOUP a huge batch to freeze and put up for those winter months.
NOTE: this recipe makes a LOT of soup so much that I bring out another small pot once it is all combined, and put some over in that small pot while it finishes […]
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SUBMITTED BY Mark Mckinney Winter sore throat “tea”. In a jar, combine lemon slices, organic honey and sliced ginger. Close jar and put it in the fridge, it will form into a “jelly”. To serve: Spoon jelly into mug and pour boiling water over […]
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RECIPE AND PHOTOS SUBMITTED BY Irma’s Ivy Lane Green Tomato Pie
4cups green tomatoes, thinly sliced
1cup brown sugar
1/2cup white sugar
4-5 Tbsp. flour 1 teas nutmeg
1teas cinnamon
1/2teas cloves
2Tbsp butter
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RECIPE SUBMITTED BY Rick Thompson Oatmeal Packets
Here’s what you need:
Take a big thing of oatmeal (make sure to use the quick oats, mine was 42 oz. I went and checked, ha-ha) $3.78 at my local Wal-Mart
a box of snack-sized Ziplocs’ (or whichever brand […]
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RECIPE AND PHOTO SUBMITTED BY Deborah Cook Adkins
Beer Can Chicken!!!!
Stuff empty chicken with:
Rosemary
Thyme
1 sliced lemon
Pat chicken dry and coat with butter or olive oil
Cover w/following rub:
1 tblsp paprika
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LOVED THIS.. this post is from my friend Rena . she has her own website. http://cookinginplaingreek.com please visit her site
Ingredients Long red peppers Good quality oil A little salt
Directions
Wash, boil and skin the peppers. (See Cooking Tips) In the meantime, prepare the […]
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ANTIQUE WHITE LAYER CAKE WITH STRAWBERRY JAM-LEMON FILLING
This is an antique recipe I got out of a very old cookbook. (only. I added the Jam)
So I have mixed feelings in posting this cake. I almost didn’t even post it cause I felt […]
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SERENA’S HAMBURGER PIE
First you want to make a single pie crust so it can be chilling in the fridge
1 cup all purpose flour
1/4 tsp salt
1/3 c […]
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CANNED BANANA PEPPERS STUFFED WITH PEPPERONI
super duper simple and safe.. the vinegar and salt will keep the peppers until time to eat.
First cut of the tops of your banana peppers and get all the seeds out.. use both mild and sweet banana peppers mixed […]
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You have to be certain that ALL of the fat is removed from the meat before cooking. Photos of fat below..This is not too difficult because the fat is between the skin and the flesh…. sometimes you will get turtle meat that someone else butchered just […]
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