APPLE ROLL

On October 20, 2012 By
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RECIPE AND PHOTO POSTED BY ONE OF MY BESTEST GALFRIENDS … ANGELA AYERS ENGLAND

 

APPLE ROLL

3 Eggs
2/3 Cup Applesauce
1 Cup Sugar
1/2 Tsp. Cinnamon
3/4 Cup Flour

Mix all ingredients together, grease and flour bottom and sides […]

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BELIEVE IT OR NOT COOKIES

On October 20, 2012 By
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RECIPE POSTED BY Jessica Don’tcallmebaby Caldwell BELIEVE IT OR NOT COOKIES: you won’t believe it til you try it 🙂

1cup peanut butter
1cup sugar
1 large egg

1tsp vanilla

Preheat oven to 350°. Mix well all ingredients. Make 1 inch balls and place on […]

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APPLE ON A STICK

On October 20, 2012 By
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RECIPE SUBMITTED BY Joanna Stringer Goff

Green Granny Smith apples – 6 (you can use red apples if you wish)
Bittersweet chocolate, coarsely chopped – 3 ounces
Premium white baking chocolate, coarsely chopped – 2½ ounces
Wooden sticks – 6
Method:
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RANGER COOKIES

On October 19, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice

Ranger cookies:

1cup soft butter

1 c. lt. br. sugar

1 c. white sugar

2 lg. eggs

2 tsp,vanilla

beat together w/mixer.

add1 3/4 c. king Arthur flour

1/2 t.baking powder

,and 1/2 t. […]

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ANOTHER GOOD BREAD PUDDING

On October 19, 2012 By
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Here is ANOTHER good bread pudding recipe..I am a lover of Bread pudding and I have MANY recipes.. here is one that I created by taking parts of certain recipes i liked and making a new version….. this one is more FIRM, not as mushy as most bread […]

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SPIDER COOKIES

On October 18, 2012 By
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PHOTO AND RECIPE SUBMITTED BY Liz Hurdle Hymel ritz cracker & pretzels Peanut butter on both crackers in center to stick together. I use Reese pieces for eyes. They were fun to make but time consuming.

 

 

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JUDITH’S AWESOME PIE CRUST

On October 18, 2012 By
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RECIPE SUBMITTED BY Judith Parady Rice

Pie Crust

2c. King Arthur Flour,

1 tsp. sea salt,,

6 Tbls. cold butter

,1/4 c. crisco,and ice water,about 6-8 Tbls.

Chill for 20 min.wrapped in parchment paper.

With left over crust I roll it out and put cinn. and sugar […]

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JUDY’S TOMATO CHEESE PIE

On October 18, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice JUDY’S TOMATO CHEESE PIE Bud loved it! So did I! Definately a keeper.  It is definitely  staying in my collection.Loved it.

It is easy to make and sooo good.  It’s from Paula Dean’s collection. I modified it,and added […]

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CANDY CORN FALL FUDGE

On October 18, 2012 By
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Using my mom’s homemade fudge recipe.. I thought I would make up some “FALL FUDGE” using Candy Corn, cause my kids LOVE candy corn and they LOVE fudge.. it turned out great. Just make the fudge like normal and at the end of the process after the fudge […]

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PERFECTLY CHOCOLATE CAKE

On October 18, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Lora Rose Smith What’s left of a cake I made yesterday. Hershey Cocoa “Perfectly Chocolate” three layer with Marshmallow Cream Filling & Peanut Butter frosting.

 

 

Heat oven to 350 –

Stir together:

2 C Sugar –

1 and […]

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