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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice I was hungry for Biscotti…so I made a dbl. batch yesterday. Turned out great!Lemon Poppy seed, and the second batch I used anisette oil.

recipe taken from http://www.food.com/recipe/lemon-poppy-seed-biscotti-372570

1/3 cup butter 2/3 cup sugar 1 liter tbsps finely […]

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BROCCOLI CORNBREAD

On October 25, 2012 By
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Recipe Submitted By Joanna Stringer Goff This recipe is from my friend Aleta

Broccoli Cornbread

4 eggs beaten

1 c. chedder cheese shredded
8 oz. cottage cheese

1 med. onion diced
1/2 c. melted butter
1 pkg. thawed frozen chopped broccoli (I use fresh […]

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RECIPE AND PHOTO SUBMITTED BY Cathy Einert

I made potato soup last night. Seeing your recipe made me want some.

In mine I put, 3 qts. water brought to a boil,

added 1 chopped onion,

1 chopped green pepper,

1 chicken bullion cube,

1 […]

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PECAN STICKY ROLLS

On October 24, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice

Pecan Sticky Rolls:

 

2 c. King Arthur flour,

3 Tbls. white sugar,

2 pkgs, rapid rise dry yeast,

1tsp. salt

Put in lg. bowl

In sm . saucepan heat:

1 cup milk

1/2 c. water,

and […]

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SIMPLE CHICKEN AND RICE SOUP

On October 24, 2012 By
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Recipe Submitted By Joanna Stringer Goff Simple Chicken and Rice Soup 

3 c. boiled shredded chicken breast
2 qt. chicken broth
1 tbs. olive oil

1 c. water
1 tbs. butter
2 stalks celery sliced thin
2 med. carrots slice thin
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HAMBURGER PIE

On October 23, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff

41 minutes ago

 

Hamburger Pie

1 lb. hamburger

1 small onion, chopped

1 small green pepper, chopped

1/2 teaspoon salt

Dash pepper

/2 teaspoon minced garlic

1 teaspoon oregano

4 or 5 drops hot pepper […]

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BUTTER PECAN CAKE

On October 22, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice

BUTTER PECAN CAKE

3 c. roasted chopped pecans

2 c. sugar

2 3/4 c flour

1/2 tsp. salt

2 tsp. vanilla

1 1/4 soft butter

4 eggs

2 tsp baking powder

1 cup reg milk

Cream cheese icing

[…]

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CORN-CHIP COOKIES

On October 21, 2012 By
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CORN-CHIP COOKIES

2 sticks softened butter
3/4 cup brown sugar
1 cup  sugar
2 eggs
1 Tbsp Vanilla
3 1/2 cups All Purpose flour
1 tsp salt
1 tsp baking soda
1/2 […]

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DEEP FRIED OREO’S

On October 20, 2012 By
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DEEP FRIED OREO’S

get your things ready

First take some easy instant pancake batter that just takes water to mix

Use 2 to 2 1/2 cups of of the mix and add a little water to mix..

add […]

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CHOCOLATE CHIP OREO STUFFED COOKIES

2 sticks softened butter
3/4 cup brown sugar
1 cup  sugar
2 eggs
1 Tbsp Vanilla
3 1/2 cups All Purpose flour
1 tsp salt
1 tsp baking […]

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