RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice
Pumpkin Whoopie Pies.
2 cups white sugar,
1 cup lt. brown sugar,
1 cup crisco oil,
1/2 cup soft butter
,2 eggs,
3 cups canned pumpkin puree(not ready mix for pies)
.Beat this all together
.Addtogether in […]
Continue Reading →Chocolate Covered Marshmallow Reindeer….
Large Marshmallows
Lollipop Sticks
Chocolate Almond Bark
Red Chocolate Covered Candies
Mini Twist Pretzels
Round Pearl Sprinkles
Instructions
Melt the chocolate almond bark according to the directions on the package.
Break the mini twist pretzels in half and […]
LASAGNA SOUP
RECIPE AND PHOTOS SUBMITTED BY Debbie Fann Young
it is so easy and soooo good! you put parm, and mozz cheese on top before serving and it melts into it so good!
brown some hamburger and onions , drain, add in some […]
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HOMEMADE PAN ROLLS WITH PEPPERONI INSIDE Get you a great big mixing bowl (cafeteria size) in it put: 2 1/2 cups of good all purpose flour about 1/2 cup of sugar 2 Tsp salt 2 Tbsp of Yeast or 2 pkg’s of Rapid rise yeast like […]
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SERENA’S MADE FROM SCRATCH CREAM OF CHICKEN SOUP WITH WHITE RICE
1 stock pot
add a whole chicken
cover with water.
add 1/2 stalk of celery chopped with leaves
add 1 whole large onion diced
I kinda figured this would turn out good.. it did!!! After seeing a post from my friend Angela England where she made a APPLE Roll, I decided to use Grandma Dorsey’s recipe for banana nut bread to make a banana nut roll like you would a pumpkin […]
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice I was hungry for Biscotti…so I made a dbl. batch yesterday. Turned out great!Lemon Poppy seed, and the second batch I used anisette oil.
recipe taken from http://www.food.com/recipe/lemon-poppy-seed-biscotti-372570
1/3 cup butter 2/3 cup sugar 1 liter tbsps finely […]
Continue Reading →Recipe Submitted By Joanna Stringer Goff This recipe is from my friend Aleta
Broccoli Cornbread
4 eggs beaten
1 c. chedder cheese shredded
8 oz. cottage cheese
1 med. onion diced
1/2 c. melted butter
1 pkg. thawed frozen chopped broccoli (I use fresh […]
RECIPE AND PHOTO SUBMITTED BY Cathy Einert
I made potato soup last night. Seeing your recipe made me want some.
In mine I put, 3 qts. water brought to a boil,
added 1 chopped onion,
1 chopped green pepper,
1 chicken bullion cube,
1 […]
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice
Pecan Sticky Rolls:
2 c. King Arthur flour,
3 Tbls. white sugar,
2 pkgs, rapid rise dry yeast,
1tsp. salt
Put in lg. bowl
In sm . saucepan heat:
1 cup milk
1/2 c. water,
and […]
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