Question Submitted by Brenda Barker Flowers On Tried and True Recipes Facebook Group: I have some won ton wraps what can I do with them? Anyone? Teresa Diana Jones I use won ton wraps to make pot stickers i use pork! Continue Reading →
WHITE ICING
1 cup shortening 1/2 teaspoon salt 1 1/2 teaspoons clear imitation vanilla extract 1/4 teaspoon almond extract 1/2 cup water 8 cups sifted confectioners’ sugar Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it’s very important […]
Continue Reading →
Recipe Courtesy of Janie Hypes Holliday
Photos By Serena Ellison
BUTTERSCOTCH CakeTopping
While your cake is baking combine in a heavy skillet over medium heat:
1 cup sugar
1 stick butter or margarine suitable for baking
1/4 tsp salt
3/4 cup evaporated milk
[…]
RECIPE TIP AND PHOTO SUBMITTED BY Michelle Overend Neider I thought I’d share something I just tested today, thanks to Gooseberry Patch. When mixing up your next batch of chocolate chip cookies roll them in crushed pretzels before baking… the salty sweetness is amazing. I may even […]
Continue Reading →
Most of the time you see Cornflake Chicken BAKED not fried.. this recipe can be done in the oven if you wish to save on the grease.. just do recipe the same only after dredging you arrange the strips in a greased cookie sheet or 13x9x2 pan.. and […]
Continue Reading →
RECIPE SUBMITTED BY Janie Hypes Holliday PINEAPPLE SHEET CAKE Preheat oven to 350 degrees
2 cups flour
2 cups sugar
2 tsp baking powder
1/2 tsp salt
2 eggs
1 tsp vanilla
1 can crushed pineapple
Mix dry ingredients in a large […]
Continue Reading →
Photo SUbmitted By Chef Ibrahim Al Sous
FOOD ART
SPONGE BOB AND PAC MAN
simple sandwiches of cheese and turkey lotus tomato mustard
Continue Reading →
These are made with leftover mashed potatoes .. they are really delicious and simple. We served them up with some Pea’s and Chicken Dumplings today..
FRIED STUFFING CAKES
Start out with leftover mashed potatoes.. I don’t measure this recipe cause it all depends on what you […]
Continue Reading →
POT OF PEA’S AND CHICKEN WITH THICK DUMPLIN’S
3 cups self rising flour
2 tsp sugar
1/2 tsp salt
milk maybe 1 1/4 cup or so
oil to brush on
mix together dry ingredients and add about a cup milk stir with fork,
then […]
Continue Reading →BORROWED POST!
LINK FOR THIS ARTICLE IS LISTED BELOW GIVING GOOD TIPS FOR CANNING APPLE SAUCE FOUND ON THE WEB AT http://extension.psu.edu/food/preservation/news/2012/secrets-for-canning-applesauce
Secrets for Canning Applesauce
Posted: September 4, 2012
While applesauce is extremely easy to make, many people encounter problems with canning it. Discoloration, siphoning, mold, and lack of […]
Continue Reading →
