CAJUN CHICKEN PASTA

On January 28, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Pamela Lilly Cajun chicken pasta
Cut chicken breasts in small cubes and toss them in Cajun spice. Heat about 1 tbsp of olive oil and 1tbsp of butter and brown the chicken both sides. Set aside. Add a bit […]

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CARAMEL APPLE BUND CAKE

On January 28, 2013 By
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RECIPE SUBMITTED BY Judith Parady Rice This is a simple apple cake.Put a simple van. glaze on it this time. Caramel Apple Bundt Cake: In med bowl … 2 eggs 1 tsp. vanilla,. beat then add 1/2 cup oil. beat again Stir in 1 […]

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S’MORE CUPS

On January 28, 2013 By
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PHOTO SUBMITTED BY Leslie Kendall Pease

These are delicious! (I personally prefer crushing my own graham crackers for moister crusts, and be sure they are completely cooled and set before giving them to children!)

Leslie Kendall Pease

S’more Cups Ingredients: 
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COCONUT CURRIED CHICKEN

On January 28, 2013 By
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RECIPE SUBMITTED BY Mark Mckinney COCONUT CURRIED CHICKEN!!

1 tablespoon curry powder
1/2 teaspoon salt
2 teaspoons canola oil
2 cloves garlic, minced
2 teaspoons minced ginger
1 cup chopped onion
1 lb boneless chicken breast, cut into 1-inch pieces
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TRIPLE CHOCOLATE MOUSE CAKE

On January 28, 2013 By
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RECIPE AND PHOTO  SUBMITTED BYDonna Keegan TO TRIED AND TRUE RECIPES ON FACEBOOK

RECIPE TAKEN FROM http://www.kraftrecipes.com/recipes/triple-chocolate-mousse-cake-120725.aspx

You cannot go wrong with a recipe that starts by instructing you to pour 1/2 cup chocolate syrup in a prepared pan. So yummy!  It is delightful, I […]

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BONELESS RIBS

On January 27, 2013 By
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RECIPE SUBMITTED BY Sarah Taylor So I made these boneless ribs the other night.. and they just FELL apart.. who doesn’t love that right?? I seasoned them.. put them in a glass pan with water, lemon juice and milk.. cooked them at 275 for a couple hours.. […]

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FRESH COCONUT CAKE

On January 27, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Patricia Stover Fresh Coconut Cake  

1 box Duncan Hines white cake mix; mix according to directions and add ½ can cream of coconut (in the liquor section for making pina colada’s). Bake as directed. When you take the […]

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MINTY BUTTERCREAM BLONDE  BROWNIE BITES

BLONDIES:

2 cups self rising flour

2/3 cup margarine

2 cups firmly packed brown sugar
2 eggs. slightly beaten
2 tsp vanilla
1 cup Milk Choc chips

Heat oven to 350

pour in melted […]

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3 c sugar

3/4 c parkay margarine

2/3 c evaporated milk

1 12oz pkg. (2 c.) semi-sweet choc chips

1 jar marshmallow cream

1 c chopped nuts

1 tsp vanilla

Combine sugar margarine and milk bring to rolling boil […]

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PATRICIA’S BROWN BEANS

On January 26, 2013 By
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SUBMITTED BY Patricia Stover I only add about 1 TBSP of butter to my bowl of beans and I cook them in the pressure cooker w/o even soaking them for 11-14 min. I remove the ham hock, cut the ham off the bone and return to […]

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