FRESH COCONUT CAKE

On January 27, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Patricia Stover Fresh Coconut Cake  

1 box Duncan Hines white cake mix; mix according to directions and add ½ can cream of coconut (in the liquor section for making pina colada’s). Bake as directed. When you take the […]

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MINTY BUTTERCREAM BLONDE  BROWNIE BITES

BLONDIES:

2 cups self rising flour

2/3 cup margarine

2 cups firmly packed brown sugar
2 eggs. slightly beaten
2 tsp vanilla
1 cup Milk Choc chips

Heat oven to 350

pour in melted […]

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3 c sugar

3/4 c parkay margarine

2/3 c evaporated milk

1 12oz pkg. (2 c.) semi-sweet choc chips

1 jar marshmallow cream

1 c chopped nuts

1 tsp vanilla

Combine sugar margarine and milk bring to rolling boil […]

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PATRICIA’S BROWN BEANS

On January 26, 2013 By
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SUBMITTED BY Patricia Stover I only add about 1 TBSP of butter to my bowl of beans and I cook them in the pressure cooker w/o even soaking them for 11-14 min. I remove the ham hock, cut the ham off the bone and return to […]

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CHICKEN BROTH FROM SCRATCH

On January 25, 2013 By
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CHICKEN BROTH FROM SCRATCH

makes about 2-3 quarts of chicken broth plus about 8 cups cooked chicken

3-4 pounds chicken parts

1 large onion  quartered

4 medium stalks of celery chopped

4 garlic cloves

4 quarts of water

salt

combine chicken onion celery garlic and […]

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FRIED CANDY BARS

On January 25, 2013 By
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FRIED CANDY BARS

(The miniature candy bars work well with this recipe)

1 egg

1 cup milk

1 tbsp veg oil

1 cup all purpose flour

1 tsp baking powder

pinch of salt

SIMPLE BLACKBERRY COBBLER

On January 25, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Nancy Wills Sturgill

SIMPLE BLACKBERRY FRUIT COBBLER

melt 2 sticks of butter  the butter in the pan , I used a 9×13

2 cups sugar

2 cups self rising flour

2 cups milk

4 cups blackberries, mine were frozen […]

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RECIPE AND PHOTO SUBMITTED BY Debbie Fann Young

Rosemary garlic chicken cooked in my nu-wave oven!

I just put some rosemary garlic spice on it and cooked it in the nu-wave… in the last 5 mins I added some olive oil […]

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CHOCOLATE PUDDING PIE

On January 25, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Nancy Wills Sturgill

CHOCOLATE PUDDING PIE

I had 2 large pie crusts, 3 large puddings, used 5 cups of milk for all and about 12 oz of cool whip.

NOTE can freeze till firm or serve as is..

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EGG FRITTERS

On January 25, 2013 By
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RECIPE SUBMITTED BY Thelma Benedict Bellows I was just looking thru my old recipe box & found a recipe for egg fritters that my Mother used to make.. Have any of you tried these ???
Egg Fritters
2 eggs
1 or 2 cups of […]

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