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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice For cupcakes I used my Chocolate Mayonaise cake recipe.,but you can use your favorite rec. if you like. I also doubled the recipe to get 32 cupcakes. 2 cup. flour, 1cup white sugar, 1/2 […]

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CHESS CAKE

On March 23, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Rick Thompson Chess Cake

Ingredients:

1 – Yellow cake mix
1 – Stick of margarine
1 – tsp vanilla
1 – 8oz Cream Cheese
1 – 1lb Box powdered sugar
3 – Eggs
Nuts (Optional)

Do […]

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ELVIS PINEAPPLE CREAM CHEESE CAKE

RECIPE AND PHOTO SUBMITTED BY Lenora Sizemore Hagerman

 

 

 

 

 

 

 

 

 

ELVIS PRESLEY CAKE
9×13 inch pan

Ingredients
1 (18.25 ounce) package white cake mix
1 (8 ounce) can crushed pineapple […]

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LEATHER BRITCHES

On March 22, 2013 By
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I belong to a WV group on Facebook and found this post discussion very interesting… so here is the discussion.. Kay Morris Tyler My mom use to make what was called leather britches. You put green beans on a string hang them out in the […]

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DEATH BY CHOCOLATE COOKIES

On March 22, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim

 

This original recipe is only for 1 XXL size cookie so I multiplied it to make a bigger batch and smaller sized cookies.
DEATH BY CHOCOLATE COOKIES 
Ingredients
2 Tablespoons unsalted butter, softened to […]

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PHOTOS  AND COMMENT SUBMITTED BY Amy Shawver Snyder This was called Heavenly something..forgot the name. It has brownies, peanut butter, miniature reese cups, vanilla pudding and cool whip. NO, I DID NOT eat any! This was for John! ♥
Recipe Submitted by […]

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Photo Submitted by Alexandra Lim Mini Pineapple Upside down Cakes

Note: Alexandra Lim I used a mini fluted pan which I think fits better than the actual jumbo muffin pan. I made a batch yesterday using the jumbo pan and I think the pineapple ring really doesn’t […]

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BLUEBERRY BANANA SMOOTHIE

On March 21, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Johnnie Smith

 

BLUEBERRY BANANA SMOOTHIE

1 cup fresh blueberries, frozen or thawed, 1 banana, 1 container of greek yogurt. The recipe said plain but all I had was 100 cal black cherry greek yogurt, so I used it. Very […]

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BROWN SUGAR BAKED BOLOGNA

On March 20, 2013 By
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SUBMITTED BY Rick Thompson Brown Sugar Baked Bologna 

1 (6 1/2-pound) all-beef bologna
1/2 cup Dijon mustard
1 1/2 cups golden brown sugar
1 loaf sliced white bread
1 jar yellow mustard

Preheat the oven to 250F.
Line a large roasting pan […]

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OLD FASHIONED SPUD NUTS

On March 19, 2013 By
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OLD FASHIONED SPUD NUTS

 

Spud Nuts are fun. You can make them in all sort of shapes.. and don’t throw away the scraps and holes.. make use of those too.. Hope you Enjoy this Antique Recipe.

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