WILD SALMON BURGER

On May 10, 2013 By
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PHOTO SUBMITTED BY Ted Crawford Wild Salmon burger on Artisan 3-Cheese Toast with sauteed Onion & Portabella Mushroom, some Grey Poupon Mustard & Lettuce. Yummmm

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EGGPLANT PARMESAN

On May 10, 2013 By
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PHOTOS AND RECIPE SUBMITTED BY Ted Crawford Eggplant Parmesan (+) in 3 layers. Baked Eggplant, Yellow & Green Zucchini, Broccoli, Portabella Mushroom, Tomato (& sauce), Garlic, Basil, Oregano, Burgundy, Olive Oil, Mexican Queso Fresco crumbling cheese & Parmesan.

1st bottom layer with sauce on bottom.

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PORK SHOULDER ROAST

On May 10, 2013 By
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RECIPE AND PHOTO SUBMITTED BY  Raquel Montesinos Higgs Pork shoulder roast : onion small red potatoes ,cumin.spanish paprika,garlic powered salt,I brown the roast in the stove,later I place the roast in the oven cover,I use the juices of the roast with a litter water,(wish […]

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BANANA NUT MUFFINS

On May 10, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice

Banana nut muffins made this AM.One batch w/ white Choc. chips, and the other w/ peanut butter chips.I made some for big and little nibblers.

I used King Arthur Flour,and they turned out perfect.

2 cups flour

[…]

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THREE BEAN BAKE

On May 10, 2013 By
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RECIPE SUBMITTED BY Rick Thompson THREE BEAN BAKE

16 ounces Can Great Northern Beans — undrained
16 ounces Can Chili beans — undrained in Mexican section — of store)
16 ounces Can Kidney Beans — drained
1/3 cup Ketchup
1/3 cup Firmly packed […]

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PEACH BREAD WITH A POPPY SEED GLAZE

2 cups all purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt (optional)

1/2 cup butter (1 stick)

1 cup sugar

2 large eggs

Quart of Canned peaches drained […]

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GRILLED ONIONS

On May 6, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Elizabeth Chambers-Hernandez Grilled onions, in butter, of course! Squeeze a key lime over these, and sprinkle a pinch of salt, and they are amazing! COMMENTS FROM TRIED AND TRUE RECIPES: Serena Ellison– would be amazing with some button mushrooms Continue Reading

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Elizabeth Chambers-Hernandez Happy Cinco de Mayo from Mexico! We are making carne asada (thin, grilled steak) today with all the trimmings: guacamole, grilled potatoes, little grilled onions, corn tortillas, mock margaritas (no alcohol), and triple chocolate brownies (that last trimming is the true American in me…CHOCOLATE!!!) […]

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CHOCOLATE MAYONNAISE CAKE

On May 6, 2013 By
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RECIPE SUBMITTED BY DEBORAH COOK ADKINS

Debby’s Grandmothers Chocolate Mayonnaise Cake

** Don’t let the name fool you

P.S. Sssshhhh!!! The Mayo is simply a substitute for the eggs

 

Mix: 2 c flour

1 c sugar

1 1/2 tsp baking soda

1 1/2 tsp baking powder

[…]

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GINGERBREAD MINI MUFFINS

On May 4, 2013 By
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RECIPE SUBMITTED BY Dorothy Nell Herron Gingerbread Mini Muffins
1 Cup Brown Sugar
2 1/2 Cups Flour self rising
1Tsp Cinnamon
1 Tsp Ginger
1/4 Tsp Nutmeg
1 Egg
1/2 Cup Molasses
1 Cup Buttermilk
1/2 Cup Butter […]

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