SUBMITTED BY Ronda Woodall fruitvale punch: 1 gallon jug, 1 48 oz. pineapple juice, 1 pkg. strawberry cool-aid, 2 cups sugar, 2 cans 12 oz. orange drink. put all in jug and finish filling with water. this is sooo goooooooooooood..
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Honestly this is not a pie I or my mother made.. We always made the cold Strawberry Pies with homemade strawberry glaze and some coolwhip on top.. However the other day a bus driver at work was telling me about his mom’s old time Strawberry Pies, and how […]
Continue Reading →RECIPE SUBMITTED BY Ronda Woodall olive spread: 8 oz. cream cheese softened, 1/2 cup Hellmanns , 4 oz. ripe black olives chopped, 1 bunch green onions finely chopped. mix hellmanns and cream cheese by hand. mix in olives and onions. use for finger sandwiches. this is always […]
Continue Reading →RECIPE SUBMITTED BY Rick Thompson VANILLA BEAN COOKIES
1 pound ground almonds
2 vanilla beans — ground
1 pound butter
8 tablespoons sugar
4 cups flour
Beat butter and sugar together.
Add flour and almonds.
Dough will be stiff.
[…]
RECIPE SUBMITTED BY Rick Thompson Southwest Guacamole
5 each Avocados; Ripe — Peel & Pit
4 each Cloves Garlic — Finely Chopped
1 cup Tomato; Chopped — 1 Medium
1/4 cup Lime Juice
1/2 teaspoon Salt
Mash avocados in a medium bowl […]
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1 broiler-fryer chicken
1 1/2 teaspoons salt
8 dove breasts (about 1 pound)
1 lb venison roast, cut into 1-inch cubes
1 squirrel, dressed and cut into pieces
1 rabbit, dressed and quartered (about 2 pounds)
2 quail, dressed
1 small onion
1 […]
Continue Reading →Dress prairie chicken. Wash carefully. Wipe with damp cloth. Stuff with celery leaves or any well flavored dressing. Truss into shape. Roast in hot oven (450) 25-30 minutes. Baste frequently with melted butter. Remove the celery leaves if used. Serve on hot platter. Garnish with wild rice timbales […]
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1 1/2 cups white rice (not instant)
2 cups water
1/2 cup butter
3 chicken bouillon cubes
3 tablespoons oregano
Directions:
Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
Add rice and oregano. Be sure to crush oregano […]
Continue Reading →MODERN DAY CAST IRON COBBLER
2 -20 ounce cans pie filling of your choice
1 white or yellow cake mix
3 tbsp butter
1 cup 7-up
ice cream or whipped cream optional
Pour the pie filling into a 10″ cast iron skillet
Sprinkle cake mix over the pie […]
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NOTE: (I had to work today so I started my stew out in the crock pot and finished it when I got home) do NOT add your noodles to the crock pot ..if making the stew in a stock pot just […]
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