RECIPE AND PHOTO SUBMITTED BY Deborah Cook Adkins Crunchy Mac-N-Cheese
1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 teaspoon prepared mustard
Generous dash ground black pepper
2 cups elbow pasta, uncooked
2 cups […]
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
CHEESEBURGER CASSEROLE
2 lb. ground beef
1 large onion, chopped
½ cup ketchup
2-3 tbsp. mustard
½ tsp. salt
1½ cups (6 oz.) Cheddar cheese, shredded
1 cup […]
CUCUMBER SALAD
(you can spice it up too if you desire with a PINCH of crushed red pepper flakes)
basic recipe.. sliced onions, tomatoes, cucumbers pepper, salt, red apple cider vinegar, oil (olive or vegetable) a tad bit of sugar to offset the vinegar, parsley […]
I made up some cupcakes today and thought it would be nice to fill them with custard.
These were pretty but I honestly think the rich chocolate icing overpowered the light custard.. you be the judge.
CUSTARD FILLED CHOCOLATE CUPCAKES […]
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CANNING RULE #1
DO NOT RUSH CANNING!!!
Every canner it seems has to learn this lesson the hard way. No matter how experienced you are you just can not rush your pressure canning process time.
Here is an example.
I was doing a ton of canning one day […]
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A question some of our followers wanted to know…
Well if your looking to preserve them you can do Icebox or Can them by making pickles, there are a huge variety of pickles to choose from. You can make a relish.
You can dry […]
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RECIPE AND PHOTO SUBMITTED BY Brianna Hubbard
BLUEBERRY PEACH CRUMBLE
filling: 8-10 peeled peaches
zest of 1/2 a medium lemon
2 tablespoons lemon juice
1/2 cup granulated sugar (or more if your fruit is a little tart)
1/4 cup all-purpose […]
CAN I FREEZE CABBAGE?? NOTE: Frozen cabbage will be wilted when thawed, but can still be used for cooking. Good for soups and casseroles.
Preparing for Freezing: Trim coarse outer leaves from head. Cut into medium to coarse shreds or thin wedges, or separate […]
Continue Reading →RECIPE SUBMITTED BY Markeen BelongstoJesus Gillette RASPBERRY AND CHIPOTLE BBQ SAUCE
1 (18 ounce) bottle or 1 pint of your FAVORITE SMOKY flavored BB sauce
1 (16 ounce) jar seedless raspberry jam
8 ounces white vinegar
6 canned chipotles en adobo
chopped […]
RECIPE SUBMITTED BY Keylena Smith JOHN WAYNE CASSEROLE
Never heard of this before but it sounds good! You eat it for me cuz I’m trying to be good on my low carb diet mmmkay?
‘John Wayne Casserole’
Source: Adapted from Mississippi Magazine
Ingredients
2 pounds ground […]
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