ZUCCHINI PICKLES
yield 3 quarts (can double recipe)
Directions
zucchini sliced into small to medium rounds, about 8 cups
(If your zucchinis are large like mine you can slice the narrow end and the fat middles save and […]
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PHOTO Submitted by Alexandra Lim I just made these Savory Muffins with Spinach, Roasted Peppers & Feta Cheese … from a recipe I found on FB … they are delicious! Here’s the link to the recipehttp://pamelasalzman.com/savory-muffins-with-spinach-roasted-peppers-and-feta-recipe/ Also it is posted below the photo
RECIPE SUBMITTED BY Lynn McGinnis Just tried a Roasted Corn Salad similar to one I found, it was very cool and very tasty!
Recipe is:
—5 ears of corn roasted and cut off the cob, I didn’t scrap the cob, tried to keep whole kernels
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Cranberry Pistachio Biscotti
Cranberry-Pistachio Biscotti YIELDMakes about 4 dozen 1/2 cup dried cranberries
1/2 cup boiling water
3 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/4 teaspoon salt
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RECIPE SUBMITTED BY Markeen BelongstoJesus Gillette This is MY recipe for Hot Peppers with Hot Dogs:
cook together and bring to hard boil for 5 minutes…
1 gallon of mixed hot and or sweet peppers (then chopped) … jalapeno, Hungarian wax.. sweet banana, whatever you got, […]
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Country Breakfast Potatoes with Sausage
Peel your Taters and cube in uniform pieces so they will cook evenly as you fry them..
now get you some polish sausage and slice sorta thin at an angle
[…]
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PHOTO AND RECIPE SUBMITTED BY : Alexandra Lim We call these “cream” puffs but they actually have custard cream filling inside. These are a great tea time snack in Malaysia
Ingredients for the cream puffs dough
1 cup of water
1 stick […]
RECIPE SUBMITTED BY Lynn McGinnis Oldie, but Goodie recipe…in response to someone asking for a cookie recipe. This was made on Monday’s, when ladies always did the laundry, these were made while the laundry was working so the family had warm, yummy cookies for Monday evening dinner. […]
Continue Reading →I got this recipe from a lady in another food group named Tamela Mann-Mahoney
Amish Pineapple Bars
1/2 cup oil
2 eggs, beaten
2 tablespoons lemon juice
1/2 teaspoon coconut extract
2 1/2 cups flour
1 3/4 cup sugar
1/2 teaspoon salt
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This question was posted on our facebook group TRIED AND TRUE RECIPES so I found this answer very helpful off the National Center For Home Food Preservation Website
Kath Hoelzlhammer Question: which would be the best method to dry peppermint leaves. On the stem tied in bunches […]
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