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SERENA’S ROSEMARY LEMON HERB ROASTED CHICKEN LEGS

 

 

 

 

 

I started with a family pack of drumsticks

 

 

 

 

 

Now I gather my herbs ,… Rosemary, Basil, Pepper, Garlic […]

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ALEXANDRA’S MINCED PORK STEW

On August 2, 2013 By
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RECIPE SUBMITTED BY Alexandra Lim This is my own recipe (made it up while trying to figure out what to cook for dinner)
Minced Pork “stew” (don’t really have a name for it – its a take on my grandma’s cooking)
1 lb. minced pork […]

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TED’S SPICY BUTTERNUT SQUASH

On August 1, 2013 By
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RECIPE SUBMITTED BY  Ted Crawford

1 large butternut squash

Cut it in half lengthwise, spoon out seeds, add butter and chili powder, cover with aluminum foil with enough to crumple a flat underside so it doesn’t tip. Oven at 350° until soft. I do this with Acorn […]

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EASY ECLAIRS

On July 31, 2013 By
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SUBMITTED BY  Keylena Smith EASY ECLAIRS

PASTRY:
½ cup butter
1 cup water
1 cup all-purpose flour
¼ teaspoon salt
4 large eggs

CUSTARD FILLING:
1 (4 serving size) package instant vanilla pudding mix
2 cups milk (or as […]

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BETTER THAN TAKE OUT- RICE

On July 31, 2013 By
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SUBMITTED BY Patricia Stover

BETTER-THAN-TAKEOUT-FRIED-RICE

•4 cups rice, prepared
•½ pound boneless, skinless chicken breasts, cooked or shrimp cooked
•1 cup peas & carrots, frozen
•1 white onion, chopped
•2 cloves garlic, minced
•2 eggs
•3 tablespoons sesame oil
[…]

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CUCUMBER TOMATO SALAD

On July 31, 2013 By
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PHOTO SUBMITTED BY Tiffanie Spencer White

CUCUMBER TOMATO SALAD

 

 

 

 

 

 

 

 

 

Ingredients

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced

1 pint cherry tomatoes, halved

1/2 Vidalia onion, very thinly sliced

2 tablespoons chopped fresh […]

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GLAZED BROWN SUGAR CHICKEN

On July 31, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Johnnie Smith

My 23 yr old daughter gave me a recipe for the first time since she has been living on her own. Glazed Brown Sugar chicken.
Mix brown sugar, mustard, and […]

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SOUR CREAM NOODLE BAKE

On July 31, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Joellen Rousse Sour Cream Noodle Bake

1-1/4 pound Ground Chuck
1 can 15-ounces Tomato Sauce
1/2 teaspoon Salt
Freshly Ground Black Pepper
8 ounces, weight Egg Noodles
1/2 cup Sour Cream
1-1/4 cup Small […]

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FRUIT COCKTAIL

On July 31, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Have you tried making a fruit cocktail for a party, BBQ or just for a refreshing summer drink? You can serve this instead of soda.
I diced up watermelon, honeydew melon, cantaloupe, grapes, oranges, apples, strawberries, […]

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PEPPER BUTTER

On July 31, 2013 By
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Recipe Submitted By Markeen BelongstoJesus Gillette

Pepper Butter

40 hot peppers

6 c sugar

1 qt vinegar

1 qt yellow mustard

1 TBSP salt

Grind peppers and mix with rest of the ingredients. Boil 10-15 minutes. Mix 1 1/2 c flour and 1 1/2 c water and slowly […]

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