GLAZED BROWN SUGAR CHICKEN

On July 31, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Johnnie Smith

My 23 yr old daughter gave me a recipe for the first time since she has been living on her own. Glazed Brown Sugar chicken.
Mix brown sugar, mustard, and […]

Continue Reading

SOUR CREAM NOODLE BAKE

On July 31, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Joellen Rousse Sour Cream Noodle Bake

1-1/4 pound Ground Chuck
1 can 15-ounces Tomato Sauce
1/2 teaspoon Salt
Freshly Ground Black Pepper
8 ounces, weight Egg Noodles
1/2 cup Sour Cream
1-1/4 cup Small […]

Continue Reading

FRUIT COCKTAIL

On July 31, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Have you tried making a fruit cocktail for a party, BBQ or just for a refreshing summer drink? You can serve this instead of soda.
I diced up watermelon, honeydew melon, cantaloupe, grapes, oranges, apples, strawberries, […]

Continue Reading

PEPPER BUTTER

On July 31, 2013 By
Print Friendly, PDF & Email

Recipe Submitted By Markeen BelongstoJesus Gillette

Pepper Butter

40 hot peppers

6 c sugar

1 qt vinegar

1 qt yellow mustard

1 TBSP salt

Grind peppers and mix with rest of the ingredients. Boil 10-15 minutes. Mix 1 1/2 c flour and 1 1/2 c water and slowly […]

Continue Reading

CRUNCHY MAC N CHEESE

On July 31, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Deborah Cook Adkins Crunchy Mac-N-Cheese

1 can (10 3/4 ounces)  Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 teaspoon prepared mustard
Generous dash ground black pepper
2 cups elbow pasta, uncooked
2 cups […]

Continue Reading

CHEESEBURGER CASSEROLE

On July 31, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Alexandra Lim

CHEESEBURGER CASSEROLE


2 lb. ground beef
1 large onion, chopped
½ cup ketchup
2-3 tbsp. mustard
½ tsp. salt
1½ cups (6 oz.) Cheddar cheese, shredded
1 cup […]

Continue Reading

CUCUMBER SALAD

On July 31, 2013 By
Print Friendly, PDF & Email

CUCUMBER SALAD

(you can spice it up too if you desire with a PINCH of crushed red pepper flakes)
basic recipe.. sliced onions, tomatoes, cucumbers pepper, salt, red apple cider vinegar, oil (olive or vegetable) a tad bit of sugar to offset the vinegar, parsley […]

Continue Reading
Print Friendly, PDF & Email

I made up some cupcakes today and thought it would be nice to fill them with custard.

These were pretty but I honestly think the rich chocolate icing overpowered the light custard..  you be the judge.

 

 

 

 

 

 

CUSTARD FILLED CHOCOLATE CUPCAKES […]

Continue Reading
Print Friendly, PDF & Email

CANNING RULE #1

DO NOT RUSH CANNING!!!

Every canner it seems has to learn this lesson the hard way. No matter how experienced you are you just can not rush your pressure canning process time.

Here is an example.

I was doing a ton of canning one day […]

Continue Reading
Print Friendly, PDF & Email

A question some of our followers wanted to know…

Well if your looking to preserve them you can do Icebox or  Can them by making pickles,  there are a huge variety of pickles to choose from. You can make a relish.

You can dry […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.