I made up some cupcakes today and thought it would be nice to fill them with custard.
These were pretty but I honestly think the rich chocolate icing overpowered the light custard.. you be the judge.
CUSTARD FILLED CHOCOLATE CUPCAKES […]
Continue Reading →
CANNING RULE #1
DO NOT RUSH CANNING!!!
Every canner it seems has to learn this lesson the hard way. No matter how experienced you are you just can not rush your pressure canning process time.
Here is an example.
I was doing a ton of canning one day […]
Continue Reading →
A question some of our followers wanted to know…
Well if your looking to preserve them you can do Icebox or Can them by making pickles, there are a huge variety of pickles to choose from. You can make a relish.
You can dry […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Brianna Hubbard
BLUEBERRY PEACH CRUMBLE
filling: 8-10 peeled peaches
zest of 1/2 a medium lemon
2 tablespoons lemon juice
1/2 cup granulated sugar (or more if your fruit is a little tart)
1/4 cup all-purpose […]
CAN I FREEZE CABBAGE?? NOTE: Frozen cabbage will be wilted when thawed, but can still be used for cooking. Good for soups and casseroles.
Preparing for Freezing: Trim coarse outer leaves from head. Cut into medium to coarse shreds or thin wedges, or separate […]
Continue Reading →RECIPE SUBMITTED BY Markeen BelongstoJesus Gillette RASPBERRY AND CHIPOTLE BBQ SAUCE
1 (18 ounce) bottle or 1 pint of your FAVORITE SMOKY flavored BB sauce
1 (16 ounce) jar seedless raspberry jam
8 ounces white vinegar
6 canned chipotles en adobo
chopped […]
RECIPE SUBMITTED BY Keylena Smith JOHN WAYNE CASSEROLE
Never heard of this before but it sounds good! You eat it for me cuz I’m trying to be good on my low carb diet mmmkay?
‘John Wayne Casserole’
Source: Adapted from Mississippi Magazine
Ingredients
2 pounds ground […]
Continue Reading →RECIPE SUBMITTED BY Patricia Stover
SALMON LOAF:
1 16 oz can of salmon
1 1/2 tsp onion flakes
1 1/2 tsp green pepper flakes
2 eggs, beaten
salt and pepper
Mix ingredients together and bake for 40 min. at 350 degrees.
[…]
HOW TO FREEZE FRESH BLUEBERRIES okay so sounds simple enough I know but I thought I would post it anyways.. because yes although it is relitavly easy you may make that one mistake many people make when freezing fruit.. you might end up with a FROZEN CLUMP of […]
Continue Reading →
SERENA’S BLUEBERRY CREAM CHEESE BARS
so we got some fresh blueberries from blueberry hill the other day.. I thought I would make something simple tonight with some of the berries.. we really enjoyed this.
2 pkgs cream cheese
1 1/2 cup granulated sugar
2 tsp vanilla
[…]
Continue Reading →
