RECIPE AND ALL PHOTOS SUBMITTED BY Emily Bonderer Cruz .
Homemade Tamales
I HATE making them. In Mexican culture, it’s done with a group, but I always find myself making them alone. I roast the pork one day in the crock pot, make the salsa/chile the next, […]
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QUESTION SUBMITTED ON TRIED AND TRUE RECIPES Chelsea Adams Anyone know how to make tamales? Serena Adkins Ellison Elizabeth Chambers-Hernandez would you please give us one of your mother in law’s homemade tamale recipes? I know yours will be […]
Continue Reading →RECIPE SUBMITTED BY Cecilia Sarenana Making the masa is not as hard as every one making it I make mine it not as heavy as the already made masa and you can control how much lard you use. it all in the texture and shine . […]
Continue Reading →Submitted By Mattie N Tim Qualls Granny’s Favorite Preserves…. Granny’s Blueberry Syrup
4 cups blueberries
2 cups water
1 cup sugar
1/3 cup pectin, 1 box dry pectin
In large heavy pan place blueberries and water. Mash berries and cook over medium low […]
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Ok so I am NOT a microwave cook.. but there are those days.. you know what I am talking about!!!
Days when you just do NOT feel like cooking today! You should always have a backup for days like this! Especially if you have kids and a […]
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So you have an abundance of cucumbers and you are tired of pickles and salads but still yet you want to find new uses of preserving your garden bounty?
Then make some Cucumber Chips. Let’s get started.. all we need is […]
Continue Reading →RECIPE SUBMITTED BY Shana Davidson Watson Would love to share a recipe for those, who like me, love sauerkraut. My aunt used to make these for me when I was a teenager & I got the recipe from her just 3 weeks before she passed away. They’re […]
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SERENA’S ROSEMARY LEMON HERB ROASTED CHICKEN LEGS
I started with a family pack of drumsticks
Now I gather my herbs ,… Rosemary, Basil, Pepper, Garlic […]
Continue Reading → RECIPE SUBMITTED BY Alexandra Lim This is my own recipe (made it up while trying to figure out what to cook for dinner)
Minced Pork “stew” (don’t really have a name for it – its a take on my grandma’s cooking)
1 lb. minced pork […]
RECIPE SUBMITTED BY Ted Crawford
1 large butternut squash
Cut it in half lengthwise, spoon out seeds, add butter and chili powder, cover with aluminum foil with enough to crumple a flat underside so it doesn’t tip. Oven at 350° until soft. I do this with Acorn […]
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