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SOUTHERN WV CHURCHES – VIDEO Click Here For Video

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Peggy’s Easy homemade biscuits in Cast Iron Skillet

Grease a cold Cast iron skillet with Crisco or butter and set aside.

Add about 2 cups self rising floura

using fork blend in  Crisco the size of an egg. cut it in till dough looks pebbly

Make a hole […]

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ANTIQUE SKILLET CAKE RECIPE

On January 9, 2014 By
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RECIPE SUBMITTED BY Kath Hoelzlhammer

PHOTOS SUBMITTED BY SERENA ELLISON

BY Kath Hoelzlhammer -ok Serena , here’s something more of a history post. It is from one of grandma’s cook books I inherited (well great-grandma’s) 

It’s called ” The Household Cook […]

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POTATO CASSEROLE

On January 8, 2014 By
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RECIPE SUBMITTED BY Patricia Stover Potato Casserole:
I only use 1/2 stick of oleo because I thought it was too greasy. If you can’t read it, let me know.

2 lb hash browns frozen

1 can cream of chicken soup

1 stick margarine […]

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BUFFALO CHICKEN DIP

On January 8, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Andrea Turnes I love it.

BUFFALO CHICKEN DIP

12.5 oz of chicken

8 oz. of cream cheese

3/4 cup sharp cheddar cheese

1/4 cup blue cheese dressing

hot sauce to tate

mix all ingredients together and heat oven to 400 […]

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DRIED DEER JERKY USING NESCO ORIGINAL BRAND

2 pounds deer burger thawed (do not thaw in microwave)

hickory liquid smoke

Kurtz Steak Sauce Original or A1 same flavor

2 packets of seasonings (follow directions it goes per pound meat your using)

add […]

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BEEF STEAK AND DEER STEAK TOGETHER IN A CROCKPOT  = DELISH!!!!!!

 

okay so I had 2 large frozen beef rib steaks in my freezer that were close to freezer burn but not quite.. I had to use it up..

[…]

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RECIPE AND PHOTO SUBMITTED BY Patricia Stover

 

WATER CHESTNUTS WRAPPED IN BACON

2 cans water chestnuts (30)

1 1b. thin sliced bacon, sliced in half  (I slice in fourths)

Wrap in bacon and secure with toothpic

bake 50 minutes on broiler  pan at 350

Sauce

[…]

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PORK CHOP GLAZE

On January 8, 2014 By
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RECIPE SUBMITTED BY Diana Kincaid Smallwood A great glaze to use on pork chops or basically any meat: 2 parts brown sugar, 1 part Worcestershire sauce, and garlic powder. Heat in pot till slightly thickened. I brown my meat in olive oil and season it with salt […]

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FRUIT AND NUT DROPS

On January 8, 2014 By
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RECIPE AND PHOTOS SUBMITTED BY PATRICIA STOVER

 

FRUIT AND NUT DROPS from Patricia Stover

3 cups seedless raisins

1 1/2 cup All Purpose Flour

1/2 tsp baking soda

1/2 tsp cloves

1/2 cup light brown sugar

1 lb of pecan halves

1 […]

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