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RECIPE AND PHOTO SUBMITTED BY Crystall Ash Cunningham

I made this and it’s REALLY, REALLY good.. better then velvetta

Homemade Velveeta Cheese

ingredients 1 cup boiling water 6 Tablespoons dried milk

1/4 oz (1 envelope) Knox Unflavored Gelatin

4 cups shredded cheese; equal parts colby jack, SHARP cheddar and swiss

Directions:

I used all cheddar and whole milk instead of water and dried milk..

Put water on to boil.

Line your selected, prepared mold* with plastic wrap, set aside.

Once water has boiled, add to blender. Sprinkle in dried milk and unflavored gelatin.

Pulse to blend. Add shredded cheese and blend until smooth.

Immediately**

pour into prepared mold.

Put in refrigerator until set, about 2 hours to overnight. Take out of refrigerator, remove from mold and enjoy! Keep refrigerated. * I used a bread pan as a mold lined with plastic wrap..

 

The cheese will set up immediately.

Pour into mold as soon as you stop the blender.

Michael Symon’s recipe uses 1 cup of each cheese. I increased the amount. You can also use all cheddar cheese instead of the three.

 

This recipe makes 1 & 1/2 pounds — it blends better if u use 1/2 the hot milk, blend with gelatin then while running blender sprinkle cheese in and use the other half milk last.. — next time I make this I’m going to add more milk, make it spreadable and store in a jar..

I just made a grilled cheese with this and it’s good.. I used mild cheddar.. think it would be better to use sharp..

 

Comments on Tried and True on Facebook

Crystall Ash Cunningham this recipe makes 1 & 1/2 pounds
it blends better if u use 1/2 the hot milk, blend with gelatin then while running blender sprinkle cheese in and use the other half milk last.. next time I make this I’m going to add more milk, make it spreadable and store in a jar..

Kath Hoelzlhammer how does it taste Cystall?

Crystall Ash Cunningham IT’S DELISH.. BETTER THAN VELVETTA.. I was shocked at how good it is..

I just made a grilled cheese with this and it’s good.. I used mild cheddar.. think it would be better to use sharp..

Serena Adkins Ellison COOL!!!!!!!! I am going to try it.. I almost bought some dry milk the other day to make my dog some doggie treats but I put it back on the shelf.. I wish I would have gotten it, I could start making it right now.. but that is my missing ingredient.. guess I got a trip to the store tomorrow after church LOL


 

 

 

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