RECIPE AND PHOTOS SUBMITTED BY Rene I’dratherhaveJesus Esswein RENE’S MUSTARD SOUP Get a nice deep Fry pan or Quart Pan. Put in a couple cups of water. Start bringing to a boil as you Cut up a Big Onion. big onion. Put in the […]
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RECIPE AND PHOTO SUBMITTED BY Lisa Skaggs Stewart I made these cookies today from a recipe a friend from church told me about but I modified it a little to suit my diabetic needs. I substituted the sugar for Splenda and added a teaspoon of vanilla. They […]
Continue Reading →RECIPE SUBMITTED BY Bonnie Carey with this recipe, the simpler, the better! BEEF GOULASH browned ground beef, sauteed onions a jar of tomatoes and a large can of tomato sauce Salt and Pepper… boiled macaroni and a big slab of cheddar cheese melted into it. Thats all. […]
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PHOTO AND RECIPE SUBMITTED BY Patricia Stover
BAKED SWEET POTATOES
I baked my sweet potatoes (I sprayed them w/ cooking spray), put them on an foil lined baking sheet (open) and baked at 350 degrees for about an hr on speed bake. I watched them to make […]
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PHOTO’S & RECIPE SUBMITTED BY Leslie Kendall Pease PLEASE VISIT Leslie Pease Pampered Chef for more ideas http://new.pamperedchef.com/pws/lesliepease Artistic Bread Dough (Salt Dough, NOT for eating.) A long-lost friend, Flora Justice, gave me this perfect recipe many years ago.
Add 1 1/2 cups salt to 1 3/4 […]
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How to Can
First off you should read your manual for your Pressure Canner.. but here is the gist of it.
FIRST OFF… you need to know the difference between a Pressure Canner, A Pressure Cooker, and Water Bath Canning!!!
below […]
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MEATLOAF TIP SUBMITTED BY Lora Evans my moms meatloaf trick instead of adding bread crumbs or oats add in a box of stuffing mix made my meatloaf delish yesterday evening! Donna Keegan Sounds like a delicious idea Lora Evans it really […]
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This recipe is actually a coconut pound cake I got from my Mother in law Willa… here I just added 1 cup of dried cranberries to the batter .. perfect for Christmas time.. a beautiful and tasty cake.. but I warn you it is VERY hard to get […]
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CANNED BROWN BEANS (WITH VENISON or WITHOUT)
You MUST use a pressure canner to can beans– a water bath canner is not suitable for low-acid foods, such as beans, use a pressure canner!
First you soak your dried pinto beans overnight in a […]
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RECIPE AND PHOTO SUBMITTED BY Tisha Jones SMART TIP: Use Avocado vs. Mayo – Plus Recipe
Mash up an avocado and use it in place of mayo. If you don’t care for the savory taste of avocado, then made a nice guacamole instead.
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