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Graham Cracker Crust:

4 cups graham crackers, crushed

2stick butter  melted

1 cup sugar

Preheat oven to 350°  Mix together graham cracker crumbs, melted butter, and sugar.

Press mixture into the bottom of a 9×13 baking dish. Bake for 15 minutes.

Cream Cheese Layer ~

2 package (8 oz) cream cheese, softened

4 cups heavy cream

1/2 cup sugar

mix cream cheese and sugar until fluffy.

Add in  heavy cream and beat until stiff peaks form.

Layer over cooled graham cracker crust.

Pudding Layer ~

4 cups milk

2 large packages butterscotch instant pudding

Beat milk and pudding want it thick but  if too thick, add a little more milk.

Spread over cream cheese layer.

Whipped Cream Layer ~

2 cups heavy cream

6 Tbls powdered sugar

Toppings (optional) ~

Butterscotch ice cream topping

Chocolate bar, shaved

Beat heavy cream and powdered sugar, until it forms soft peaks.

Spread over pudding layer.

Chill 4 hours in the refrigerator, or until set.

Drizzle warmed butterscotch topping across the top and  chocolate


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