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Creamy Rigatoni Mac and Cheese

Recipe Submitted By Debby Adkins

This Mac n Cheese is a local favorite at one of our bbq joints here in Atlanta. Owners shared their recipe so I am sharing my screenshots in the comments. My favorite food is M&C and this one is my all time fave!! The big rigatoni noodles holds all the cheesy cream with each bite.

*Make sure you read this recipe and prepare your cheese first. I always add extra cheese to mine. I also sprinkle garlic salt on top (optional)

1 16oz package Rigatoni

salt

1 whole quart of heavy cream

shredded cheddar cheese

shredded Monterey Jack

shredded Parmesan

butter 9×13 glass baking dish

preheat oven to 350 degrees

Prepare Rigatoni as package directs. water should be salted to where it tastes like sea water.

Cook pasta just until done and drain. Do not rinse.

Immediately put in large mixing bowl (I just return to hot pot)

add 1 cup of cheddar, 1 cup of Monterey Jack, 1 cup of parmesan (I also added 1 cup of white cheddar as well)

sprinkle top with a little more of the cheeses and a touch garlic salt

Dish may be prepared ahead at this point and refrigerated up to 2 days.

when you are ready to serve bake 20 minutes or until bubbly

and top is lightly browned.

 

 

 

 

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