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extra wide egg noodles

1  and a (1/2 big bags)

double box of chicken broth

2 large spoon of Better than bullion

black pepper

family size cream of chicken

Stick butter

Shake of Parmesan cheese


bring to boil chicken broth (just enough to cover your noodles) and better than bullion. Add noodles .. let boil

add pepper

add cream of chicken soup stir and return to boil

Turn down heat , lid, let thicken and noodles tender , add butter stir add ps when complete he tender


Dinner tonight.. Juicy skinless boneless Seasoned baked Chicken Thighs finished off with BBQ Sauce, some mashed potatoes, peas, and yummy buttered chicken noodles for the sides.


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