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Got this recipe online.. I NEVER just a gravy mix but I thought I would try a different recipe and everyone liked it. So thought I would keep it for another time.. good for rainy cold weather.

CROCK POT PORK STEW

Onion Chopped

Celery 4 stalks chopped small

carrots peeled chopped

potatoes chopped large about 3 cups

picnic pork roast, thawed, rinsed

Season pork roast with garlic powder, But Rub, black pepper, both sides

in separate bowl, add family size can of cream of mushroom or two small cans, then add in one Lipton onion and mushroom packet, and add one brown gravy packet. Add water to one of the small cans or halfway if using a family size can, and pour over. mix well

and pour the contents over your roast and veggies.

Turn on low and put lid on. let it go

when done serve with corn bread.

 

 

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