Print Friendly



Mongolian Beef, sweet carrots, and zucchini and onions

Zucchini with Onion 

2 Med Zucchini
1 Med onion
4 tbsp. canola oil
2 tbsp. butter
2 tbsp. Teriyaki sauce
1 tbsp. Sesame Sauce

Cut Zucchini into planks. Cut onion into pieces. Heat oil in a skillet and add butter. Sauté vegetables until just tender and golden. Add teriyaki sauce and stir to coat. Serve with sesame seeds sprinkled over.


Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.