WEIGHT WATCHER’S CHOCOLATE PEANUT BUTTER PIE
CRUST:
16 (2 1/2 inch) graham cracker squares
2 tbsp. plus 2 tsp. butter
FILLING:
1 four serving size of sugar free Jello instant pudding
1 1/2 c. cold water
2/3 c. nonfat dry milk
1/2 c. chunky peanut butter
FILLING:
1 four serving size box of chocolate sugar free Jello instant pudding
1 1/4 c. cold water
2/3 c. non fat dry milk
TOPPING:
2 c. Lite Cool Whip
Crush crackers and mix in butter. Press mixture into pie pan and chill.
Mix filling ingredients well then add 1/2 cup chunky peanut butter. Blend well and spread in chilled pie shell for first layer.
Mix chocolate pie mix well and spread over first layer. Topping: cover with 2 cups lite Cool Whip and refrigerate until serving.
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