Sugar Free Strawberry Mousse
1 Basket Fresh Strawberries
2 Cups Heavy Whipping Cream (Well Chilled)
Splenda To Taste
You Will Also Need: A Well Chilled Glass Bowl (I found glass works best)
Well Chilled Beaters
Remove the stems from strawberries and rinse the strawberries well. Put into a blender or magic bullet and pulse until strawberries are kind of chunky but not too chunky. Drain any excess liquid. Be careful NOT to liquefy them! (If you do not have one of these simply chop them up to your desired consistency). Set aside.
Remove your chilled bowl and beaters from the freezer or refrigerator and add your well chilled whipping cream.
Beat on high speed until cream is to your desired whipping consistency (firm is best because if it’s loose it will run when you add the strawberries) adding the splenda as you go. Remember, the AMOUNT of Splenda is to YOUR TASTE so be sure to taste the cream as you whip.
Fold in strawberries gently with a spoon, then whip on med to high speed a bit more just to blend them into the whipped cream. Mousse should be nice and firm when you are all done.
Cover the bowl tightly with a plastic wrap and put in the refrigerator.
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