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Made some chicken legs today a little different than my usual .. they were really moist and delicious..

Slow Fried Ranch Chicken

Marinate chicken legs in gallon bag night before with a pouch of dry ranch seasoning and squirt some buttermilk ranch in there as well .

Next day before frying put some self rising flour in a bowl, add a couple tbsp of corn starch and a good bit of paprika, black pepper, garlic powder and a shake of soul seasoning. Mix together with fork.

Heat skillet or chicken fryer up add some oil in bottom and once popping dip marinated chicken in flour mixture , shake off excess and lay in hot oil. Fry low and slow .. this will take a while this method but will be extremely juicy and tender.. I turn up and back down when gets too hot .. don’t rush it ..


once done serve with cheddar biscuits and mashed potatoes broccoli and cheese
I make my own cheddar biscuits out of the leftover seasoned flour from my chicken coating I will post that as well .





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