QUICK & EASY WHITE CORNBREAD “HILLTOP MILL’S”
1 egg beaten
1 1/3 cup milk (I used buttermilk instead)
1/4 cup veg oil or shortening
2 cups Hilltop Mills Self Rising White Cornmeal Mix
heat oven to 450
Grease 9 inch square cast iron skillet with a tsp of bacon grease
put it in the hot oven and let the bacon grease melt
mix well the other ingredients.
add oil and buttermilk (recipe called for milk, but I added buttermilk)
Pour battre in hot skillet
bake at 450 20 minutes.
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