1/2 package (17 1/4 oz) frozen puff pastry thawed
1 tbsp dijon mustard
1/2 cup finely shredded Cheddar Cheese
1 tsp cracked black pepper
1 egg
1 tbsp water
preheat oven to 400
grease baking sheet
roll out 1 sheet of puff pastry dough carefully on well floured surface to 14×10 inch rectangle
spread half of dough from 10 inch side with mustard
sprinkle with cheese and pepper fold dough over filling; roll gently to seal edges
Cut lengthwise into three strips cut each strip diagonally into 1 1/2 inch pieces
place on prepared baking sheets beat egg and water in small bowl. Brush on appetizers
Bake appetizers 12-15 minutes or until puffed and deep golden brown.
Remove from baking sheet to rack to cool. Makes about 20
Work quick when using puff pastry. The colder the pastry is the better it will puff in the oven. Also this recipe can easily be doubled to make 40
If you enjoyed this article, please consider sharing it!
