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So I got this recipe from work this year from another teacher, Margaret Honaker who got it from another person as well..  It is a keeper. I used crunchy peanut butter for a bit of nut in mine. Enjoy and keep sharing the recipe so others can enjoy it as well.

Recipe by : Mary Stanley

PEANUT BUTTER SHEET CAKE

Cake

1 stick margarine

1 cup water

1/2 cup peanut butter

1/2 cup cooking oil

Bring to a boil. Turn off heat

add:

2 cups flour

1 tsp baking soda

2 cups sugar

1/2 cup milk

2 eggs beaten

1 tsp vanilla

turn out into a sheet cake pan (13.5 in x 18.5 in. x 3.25 in.)

Bake at 400 degrees for 20 minutes.

Icing

1 stick margarine

1/3 cup milk

1/2 cup peanut butter

Bring to a boil

Remover from heat

add 1 tsp vanilla and 1 box of confectionary sugar (about 4 cups)

stir/blend till smooth

spread over cake

let set then cut.. I didn’t wait to cut mine (as usual)

 

 

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