TOPIC – LET’S TALK ZUCCHINI QUESTION SUBMITTED BY MEMBER Jennifer Rebecca Smith-Rounds if i asked i am sorry because i cant find the post or any answers. I am asking pleading does anyone out there have any kind of recipes for zucchini. We have a […]
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Recipe and photo submitted by Brianna Hubbard Yellow squash muffins:
Wet ingredients-
2 cups cooked, smashed yellow squash (this was about 3 medium sized squash for me)
2 eggs
1/2 cup butter melted
1/2 cup applesauce
Dry ingredients-
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SERENA’S CRISPY FRIED CAJUN CORNFLAKE CHICKEN STRIPS
All you need is veg oil, cornflakes, chicken strips, cajun seasoning ( I like Soul Seasoning), 2 Tbsp Self Rising Flour, 3 Eggs, Texas Pete Hot Sauce, and 1/4 cup water.
First break up the cornflakes in a bowl […]
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SUMMER SCAMPI
(shrimp scampi with a twist)
first make your sauce (I find it quicker to use my food processor but not necessary)
about 5-6 cloves peeled garlic (this dish is very garlicy) – put in processor with salt pepper Tbsp or so of Lemon Juice, tsp parsley […]
Continue Reading →RECIPE SUBMITTED BY Mary Beth Deary
Got easy one for you, Serena Adkins Ellison:
Lazy Day Cookie Cake
1box yellow cake mix
2eggs
5tablespoons melted butter
2cups cho.chips
Mix all togeather,put in greased 9/13 cake pan, bake 15/20min. at 350
Recipe and Photo by Nancy Mooney Mccoy
Pickled Squash
8 cups small yellow squash sliced
2 cups onions sliced
1 cup green pepper-cut fine
1/2 tsp. mustard seeds
2Tblsp canning salt
1 c. white vinegar
1/2 tsp celery seed
1 3/4 c. […]
Continue Reading →RECIPE SUBMITTED BY Jen Nicole Goff Lech
New Potatoes and Crab
I like to add onion and 1celery. Carrot and crab boil when cooked drain do not keep other veges add butter and indulge
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FRIED THEN BAKED – CHICKEN CUTLETS
I used thin chicken cutlets and a cast iron skillet
put 3 eggs in one bowl with some texas pete hot sauce.. a good amount mix with fork
in another bowl put a good amount of Italian Seasoned bread Crumbs, […]
Continue Reading →RECIPE SUBMITTED BY Pat Ward Creegan
PORK CHOPS & SAUERKRAUT
1/2 lb sliced bacon, crumbled
1 (19 oz) can sauerkraut, drained & rinsed
1 (15 oz) jar applesauce
1 T brown sugar 1/2 t dry mustard
1/4 cup dry white wine […]
RECIPE SUBMITTED BY Pat Ward Creegan
PORK CHOP CASSEROLE
1 – 6 oz. box Uncle Ben’s long grain and wild rice
2 cups boiling water
6 pork chops (boneless)
1/2 cup milk
1 cup cream of chicken soup
In bottom […]
