RECIPE SUBMITTED BY Joyce Mitar Morgan
Chicken Paprika
…brown up the cut up chicken, after the chicken browns, add the onions, paprika, and celery, soften, when soft, add some good chicken stock to cover the chicken by about an inch or so, simmer until the chicken […]
Continue Reading → RECIPE SUBMITTED BY Mary Beth Deary DORITO CASSEROLE
Brown some hamburger meat or diced cooked chic hen. (add chili powder&cumeno to taste when preparing meat) Two cans rotel tomatoes, two cans cream of chicken, two cans reg.size ranch beans. Mix all togeather. LG.bag of Doritos( […]
RECIPE SUBMITTED BY Mary Beth Deary Yummmmm FOR A STACKED ENCHILADA CASSEROLE Try Browning hb meat,(or diced cooked chicken) one can cream chicken,one can cream of mushroom, one regular can enchilada sauce,mix all togeather. Put a little in bottom of 9/13 pan,cover this with flour […]
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RECIPE AND PHOTO FROM THE KITCHEN OF Cherie Antin Fasbinder
Kansas City BBQ Sauce
3 (7 lb) cans ketchup
1 (6lb) can Tomato Sauce
3 cups vinegar
2/3 cup worcestershire
1/2 cup liquid smoke
2 (120z.) Molasses
1/2 cup garlic powder
3/4 […]
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PHOTOS AND RECIPE SUBMITTED BY Brianna Hubbard
My grilled flatbread with white sauce, caramelized onions, spinach, and smoked summers sausage. It was so so good!
I can’t really give an exact recipe because we kinda just threw it together. I used some […]
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FUDGE NUT LAYER BARS
1/2 cup butter
1 cup brown sugar
1 egg
1 tsp vanilla
1 1/4 all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cup rolled oats (can use instant oats)
1/4 c chopped walnuts […]
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RECIPE AND PHOTOS SUBMITTED BY Sybil Davis
Smothered chicken
I bought a whole chicken and cut it into pieces and used all purpose seasoning. Dusted it it seasoned flour. I sauteed the chicken in grape seed oil until brown.
I removed the chicken and made […]
Continue Reading →RECIPE SUBMITTED BY Cherie Antin Fasbinder
I just mixed up some soft butter with some roasted garlic, split the lobster tail (meat side), put some of the softened garlic butter in the slit, then grilled (shell side down). Main thing about lobster is […]
Continue Reading →RECIPE SUBMITTED BY Judy Davis
I don’t have a plum jelly recipe but I have a plum jam one…
Plum Jam:
41/2 cups pitted chopped plums
1/2 cup water
71/2 cups white sugar
1/2 tsp butter(optional)
1 (1.75oz.) powdered pectin
This should […]
Continue Reading →LEMON MERINGUE CUPCAKES!!!!
Lemon Filling:
3 egg yolks (reserve whites for meringue)
3/4 cup granulated white sugar
3 tbsp. all-purpose flour
pinch of salt
3 tbsp. lemon juice
2 tbsp. lemon zest, loosely packed
1/2 cup water
2 tbsp. unsalted […]
