SUMMER SCAMPI
(shrimp scampi with a twist)
first make your sauce (I find it quicker to use my food processor but not necessary)
about 5-6 cloves peeled garlic (this dish is very garlicy) – put in processor with salt pepper Tbsp or so of Lemon Juice, tsp parsley […]
Continue Reading →RECIPE SUBMITTED BY Mary Beth Deary
Got easy one for you, Serena Adkins Ellison:
Lazy Day Cookie Cake
1box yellow cake mix
2eggs
5tablespoons melted butter
2cups cho.chips
Mix all togeather,put in greased 9/13 cake pan, bake 15/20min. at 350
Recipe and Photo by Nancy Mooney Mccoy
Pickled Squash
8 cups small yellow squash sliced
2 cups onions sliced
1 cup green pepper-cut fine
1/2 tsp. mustard seeds
2Tblsp canning salt
1 c. white vinegar
1/2 tsp celery seed
1 3/4 c. […]
Continue Reading →RECIPE SUBMITTED BY Jen Nicole Goff Lech
New Potatoes and Crab
I like to add onion and 1celery. Carrot and crab boil when cooked drain do not keep other veges add butter and indulge
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FRIED THEN BAKED – CHICKEN CUTLETS
I used thin chicken cutlets and a cast iron skillet
put 3 eggs in one bowl with some texas pete hot sauce.. a good amount mix with fork
in another bowl put a good amount of Italian Seasoned bread Crumbs, […]
Continue Reading →RECIPE SUBMITTED BY Pat Ward Creegan
PORK CHOPS & SAUERKRAUT
1/2 lb sliced bacon, crumbled
1 (19 oz) can sauerkraut, drained & rinsed
1 (15 oz) jar applesauce
1 T brown sugar 1/2 t dry mustard
1/4 cup dry white wine […]
RECIPE SUBMITTED BY Pat Ward Creegan
PORK CHOP CASSEROLE
1 – 6 oz. box Uncle Ben’s long grain and wild rice
2 cups boiling water
6 pork chops (boneless)
1/2 cup milk
1 cup cream of chicken soup
In bottom […]
RECIPE AND PHOTO SUBMITTED BY Crystall Ash Cunningham this is soooo GOOD! will be my go to recipe.. a friend gave me the recipe
BEST Chicken Tenders
you’ll need skinless chicken breast, buttermilk, self rising flour and crisco oil.
Slice chicken into […]
HOMEMADE PEPPERONI ROLLS recipe taken from Lego Church Of Jesus Cookbook Submitted By : Brenda Johnson Pepperoni rolls were started in West Virginia by an Italian store owner who made them for the coal miners to take when them a hearty meal that would hold up all […]
Continue Reading →Coconut Pudding Pie for 8×8
(recipe needs to be doubled if going to put in 9×13)
crust:
1 cup flour
1/2 cup butter, melted
2 Tbs sugar
1/2 cup chopped pecans – optional
Mix and pat in an 8×8 inch pan, bake at […]
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