CUSTARD CREAM FILLING

On September 29, 2014 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Mary Beth Deary here is the the cream pie filling my Moma used for her banana pudding,and her coconut cream pie.

3/4 cup sugar
2/3 cup flour
1/8 teaspoon salt
2 eggs, well beaten
2cups milk (scalded)
1teaspoon […]

Continue Reading

ROASTED RADISHES

On September 23, 2014 By
Print Friendly, PDF & Email

PHOTO SUBMITTED BY  Alexandra Lim

This was the roasted white radishes that was suggested by Lillian Dunford Bowen – salt, pepper & olive oil – the result was so sweet and yummy

cut them into wedges about 6 […]

Continue Reading

IOWA BROWNIES

On September 23, 2014 By
Print Friendly, PDF & Email

Recipe & Photo Submitted by Lynn McGinnis

I told someone a few days ago that I had a recipe for brownies that required 1 – 16 oz can of Hershey Syrup. I finally remembered to post it. Sorry, although I have made these yummy, moist brownies many […]

Continue Reading
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Melanie Vance Ellison

Salty Sweet Dark Chocolate Brownies…

1 c semi-sweet chocolate chips,

1/4 c dark chocolate chips(you can use all semi-sweet if you prefer),

1 c softened unsalted butter,

4 large eggs,

1 c coconut palm sugar(or […]

Continue Reading
Print Friendly, PDF & Email

So guy’s have you ever wanted to make something and found you didn’t have all the proper ingredients to make it so you substituted and sorta did your own thing and ended up making a dish you will enjoy for years to come? well I did that again […]

Continue Reading

POOLSIDE DIP

On September 23, 2014 By
Print Friendly, PDF & Email

SUBMITTED BY Alicia Mullett

1 red pepper, 2 jalapenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Mix ingredients together. Serve with crackers, tortilla chips or raw veggies.

[…]

Continue Reading

MALTED MILK BALLS

On September 23, 2014 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Dorrie Byrd Malted milk balls
1(18oz)tube refrigerated suger cookie dough
1/2 cup malted milk powder
1/4 cup all-purpose flour
1/2 teaspoon vanilla extract
(1)preheat oven to 350. Position the oven rack in the center.lightly grease a large cookie sheet.
Continue Reading

TUNA CAKES

On September 23, 2014 By
Print Friendly, PDF & Email

RECIPE SUBMITTED from Connie Collins

 

TUNA CAKES
2 cans of tuna in water drained
1 box stove top stuffing or 1 cup bread crumbs
1 cup shredded cheese
3/4 cup water
1 carrot shredded
1/3 cup mayo
2 […]

Continue Reading

CANNED BANANA PEPPER RINGS

On September 22, 2014 By
Print Friendly, PDF & Email

slice them however thin or thick you want them…

some folks leave seeds out some like them.. (tip if you leave seeds in the hotter the peppers so if you like mild take em out)

[…]

Continue Reading

WATERMELON BABY FRUIT BASKET

On September 22, 2014 By
Print Friendly, PDF & Email

My Aunt Sheila made this for a baby shower

Cantaloupe for the head grapes for the eyes pacifier for the mouth, pin or hot glue the ribbon around the basket, any leftover ribbon can be used for a headband if it’s a girl, then fill the […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.