LEMON LUSH

On October 27, 2014 By
Print Friendly, PDF & Email

Recipe Submitted By Brenda Woodyard Manning

she made this for a church dinner and I tried it and it was DELISH!!! I tried to take a pic of it, but my pic came out blurry.. but I definitely will make this recipe.

Lemon Lush

Step 1: […]

Continue Reading

PURPLE POKE CAKE

On October 25, 2014 By
Print Friendly, PDF & Email

PURPLE POKE CAKE

1 white box cake mix

1 small box blackberry gelatin

1 cup boiling water

1/2 cup cold water

make cake mix as package directs.

bake in well greased and floured 9×13 at 350 for about 30 minutes

Cool […]

Continue Reading

COOKIE COBBLER

On October 22, 2014 By
Print Friendly, PDF & Email

Recipe Submitted byRamona Lynn-Goldber

COOKIE COBBLER

Pie Filling/ or 2 cans drained peaches/ or cut up 4 cups of apples tossed in cinnamon apple sugar with butter cut in …

spread in oblong cake pan

crumble one pack of cookie dough (store bought) on […]

Continue Reading

ONE POT WV WILD MULLIGAN STEW

On October 15, 2014 By
Print Friendly, PDF & Email

So you have many stews out there.. you have your hobo, your irish, your mulligan, your brunswick, your Jambalaya  your cowboy stew and on and on.. one thing these all have in common.. there is NO RULES!  Just get a pot, (or in my case today a […]

Continue Reading

CAJUN SHRIMP & SAUSAGE PASTA

On October 15, 2014 By
Print Friendly, PDF & Email

Cajun Shrimp and Sausage Pasta

Ingredients
1/2 – 3/4 lb cooked fettuccine
2 TBS olive oil
1 lb peeled, deveined raw large shrimp
1 TBS plus 2 tsp Essence seasoning (recipe below – I think you can buy this, too.)
1 1/2 […]

Continue Reading

PENNSYLVANIA DUTCH CRUMB CAKE

On October 14, 2014 By
Print Friendly, PDF & Email

PENNSYLVANIA DUTCH CRUMB CAKE

 

2 cups all purpose flour

1 cup sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

1/4 tsp salt

1/2 cup shortening

‘1 egg

2 Tbsp Molasses

1 cup buttermilk

1 tsp soda

1/2 cup minced nuts and raisins

[…]

Continue Reading
Print Friendly, PDF & Email

CANDIED YAM’S (SWEET POTATOES)

I always go a little confused about what the difference between Yams and Sweet Potatoes were.. I always heard them called the same thing.. Well I did a little research on them and this is what I […]

Continue Reading

CAST IRON SKILLET APPLE PIE

On October 3, 2014 By
Print Friendly, PDF & Email

CAST IRON SKILLET APPLE PIE

1 stick, plus 1 TBS butter
1 c brown sugar
1 c white sugar
1tsp cinnamon
½ tsp nutmeg
4 c Granny Smith Apples, peeled and chopped into small pieces
Pie crust , refrigerated or homemade

[…]

Continue Reading

EASY PUMPKIN CRUNCH

On October 1, 2014 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Shirley Crocker

how about a easy pumkin crunch it is delish!!

use a dry yellow cake mix, with butter and pumpkin prepared for a pie, add chopped pecans,  very simple, the cake mix  is  just sprinkled on dry.. […]

Continue Reading

EASY PINEAPPLE BOX CAKE

On October 1, 2014 By
Print Friendly, PDF & Email

EASY PINEAPPLE BOX CAKE

Submitted by Helen Fisher

Take an Angel Food cake mix and add a can of crushed pineapple. no other ingredients. Pretty easy.

I then take a container of Cool Whip and drain(drain real good) a small can of crushed pineapple and […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.