this is a very easy and simple recipe.. but I assure you it is PACKED full of flavor.. you can just buy the canned corned beef.. don’t add it till the end though cause you don’t want it to cook away to nothing.. you want big chunks […]
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PAUL’S DEER BREAKFAST SAUSAGE
2 lbs ground deer burger
1 lb cheap pork sausage (hot or mild)
ground sage
ground red pepper
mix burger and pork sausage thourouly together
add sage and red pepper to taste.
Patty out and fry in cast iron skillet with vegetable […]
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blend together dry ingredients and set aside
2 cups all-purpose flour
1 tsp soda
1 teaspoon baking powder
1 tsp salt
Cream wet ingredients
1 cup unsalted butter, softened
1 cup sugar
1 cup brown sugar
2 […]
CREAMY BAKED CHEESECAKE
1 1/4 cup Graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or butter, melted
2 (8oz) pkgs. cream cheese, softened
1 (14oz) can sweetened condensed milk
3 eggs
1/4 cup lemon juice
1 (8oz) container sour cream
Raspberry jam (optional)
Preheat oven to […]
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SICILIAN CHICKEN PASTA IN A RED WINE SAUCE
This recipe is very very easy and I make it even easier with the use of my handy Electric Pressure Cooker to prepare my chicken faster.
But if you don’t have one don’t despair.. it will just add a tiny […]
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SERENA’S SEMI HOMEMADE – FAST CHICKEN SALAD
So this Chicken Salad is done on the fly.
It tastes wonderful and no one will be the wiser that you took shortcuts.
1 cup Kraft Mayonnaise
2 yellow delicious green apples peeled and sliced very thin
1 small […]
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PAM’S PERUVIAN YELLOW CHICKEN
Recipe by Pamela Lilly
Ingredients:
Fresh Boneless Skinless Chicken Breasts
Large box of Chicken Broth
Bread with crusts cut off and torn into peices
1 can evaporated milk
White Rice
Potatoes boiled whole
Peruvian Yellow Peppers (these she imported)
[…]
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OLD TIME RECIPE FOR CUSTARD
My Grandmothers Recipe
I always make this pudding at night for the next day when I am going to take it somewhere… cause it really needs to SET and get really really chilled to really be at it’s BEST… and let […]
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(Shelma’s) Mom’s Stuffed Turkey and Dressing
Thaw Turkey completely before cooking. (if you have a large bird like 20 lbs you should start early in the week like Sat or Sunday by thawing the refrigerator method. keep it […]
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SERENA’S BULK POT PIE FILLING FOR FREEZING
I start out like I am making homemade drop dumplings.. Use about two of the large 49 ounce Swansons Chicken Broth. Put into tall stock pot.
Add stick of butter or margarine. Pour in one can of evaporated […]
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