PHOTOS SUBMITTED BY : Irma Gillispie-Hull
Baked Zucchini Bread to freeze & then serve at Thanksgiving & Christmas.
Serena Adkins Ellison these are BEAUTIFUL!!!!!!! I love zucchini bread
Thanks for sharing Irma =)
Suzanne Bond LOVE!!! I absolutely love zucchini bread, I always get my […]
Continue Reading →RECIPE SUBMITTED BY :Vonda Kay Blackwell Jones
My receipe for lasagna is to fry 1# hamburger or deer burger, a pound of sausage (drain all the grease). Mix 2 cans of Ragu garden style spaghetti sauce add some italian seasoning to it a little minced garlic. Layer […]
Continue Reading →Wash thoroughly, making sure stems and blossom ends are well cleaned. As crab apples are usually canned whole.
PRECOOK in boiling medium to heavy syrup for 5 min, Pack hot crabapples in clean hot jars. Cover fruit with boiling syrup leaving 1 half inch head space
NOTE […]
Continue Reading →RECIPE TAKEN FROM: BRENDA STULTZ WHITE
Good recipe for deer meat: Marinate overnight in 1 bottle soy sauce, 1 large onion cut up and cloves of fresh garlic cut up. Next day take out of mixture, you can either fry the meat or […]
Continue Reading → PORK SAUSAGE AND POTATO CASSEROLE 1 lb. roll pork sausage
1 tbsp. water
4 potatoes, peeled and diced
1/4 tsp. pepper
1 tsp. salt
2 tbsp. pork sausage drippings
4 onions, sliced
1/4 c. flour
2 c. milk, scalded
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Submitted By Marla Patton Watson Author Unknown
Serena, thought you would enjoy this to go along with your BISCUITS kick here lately. REposted from Allen Guthrie:
The Biscuit Blues
(Oh, we’ve got the biscuit blues!)
Why, I’ve cooked biscuits all my life.
(Oh, we’ve got the biscuit […]
Continue Reading →Spiced Cantaloupe
2 pounds firm ripe cantaloupe
1 c. sugar
1/2 c. water
2/3 c. cider vinegar
4 drops oils of cinnamon and cloves (equal parts)
Wash the cantaloupe, cut it in slices, and remove the seeds and rind. Cut melon into 2″ […]
Continue Reading →RECIPE SUBMITTED BY : KIM FRESHOUR BURGY Low Sugar Peach Jam 6 pint jars (12 jelly jars) 2011–very good
5 cups crushed peaches (about 4 1b)
1/4 c brown sugar
2 tbs white sugar to mix w/pectin
1c apple juice
1 box low-sugar pectin
[…]
Continue Reading →Gluten Free Applesauce 4 apples – peeled, cored and chopped 3/4 cup water 1/4 cup white sugar 1/2 teaspoon ground cinnamon In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until […]
Continue Reading →1/3 cup all purpose flour
sugar
1 1/2 cups milk
3 squares unsweetened chocolate coarsely chopped or grated
6 eggs separated
1/4 tsp salt
2 tsp vanilla extract
In saucepan have flour and 1/4 cup sugar. Slowly stir in milk cooking over medium heat.
Cook for 1 […]
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