SHRIMP SALAD

On May 10, 2011 By
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Shrimp Salad

 

1.2 lb box macaroni

1/2 c chopped celery

1/4 c chopped s pickles

4 hard-boiled eggs

3 c boiled cut shrimp

mayonnaise

 

Cook macaroni and drain mix all together place lettuce around plate salad goes in center and serve

 

 

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Grilled chicken skewers

 

1 1/2pounds boneless skinless chicken breasts sliced into 6x1x1/4inch strips

1/4 cup La Choy Soy Sauce

30 wooden skewers 6in

Non-stick cooking spray

 

Marinate chicken strips in soy sauce for 1 hr in fridge.

Meanwhile soak wooden skewers in water

Pat dry skewers […]

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Stuffed Tomatoes and Peppers

 

4 oz cooked elbow spaghetti

4 green peppers

4 large tomatoes

4 oz can mushrooms

1 c chopped ham

3/4 tsp salt

1/8 tsp pepper

1/3 c cereal corn flakes crushed

Cook 1 c elbow macaroni in boiling salted water about 7 min […]

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PICKLED BEANS

On May 9, 2011 By
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RECIPE TAKEN FROM: Tammy Schoolcraft Smith

PICKLED BEANS

1 gal. water
1 c. pickling salt
1/2 c. vinegar
Green beans or corn on cob

Mix water, pickling salt and vinegar in pan. Bring to boil, set aside to cool. Cook beans until only tender. Let […]

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RECIPE SUBMITTED BY: Suzanne Bond this is my easiest cheesecake recipe and its very good, my mom makes a no bake one ill post it in a min 🙂


1 (8oz) cream cheese 1 tub whipped topping, 1/2 c.sugar, graham cracker crust . Combine […]

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SALMON CHEESE DIP

On May 8, 2011 By
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RECIPE SUBMITED BY Cheryl L Prost Take a block of cr cheese,tablespoon of salsa.and can of salmon or fresh smoked salmon.put in food processor serve with crackers..

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FRUIT PIZZA

On May 8, 2011 By
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RECIPE SUBMITTED BY Ashley Erwin

Fruit pizza

it’s amazing.

Sugar cookie dough in the shape of a pizza. Or you could make regular size cookies for mini pizzas
Bake cookie dough as directed. Let cool spread cream cheese all over like pizza sauce […]

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PEAR PRESERVES

On May 7, 2011 By
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RECIPE TAKEN FROM: Cynthia Hoover Pear Preserves
6 cups peeled, cored, and sliced pears
1 cup water
1 tablespoon lemon juice
1 (2 ounce) package powdered fruit pectin
8 cups white sugar
2 teaspoons ground allspice
2 teaspoons ground nutmeg
[…]

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ZESTY SALSA FOR CANNING

On May 7, 2011 By
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TAKEN FROM THE WEB…. LOOKS GREAT GOING TO TRY THIS SOON Ingredients 10 cups roughly chopped tomatoes 5 cups chopped and seeded bell peppers 5 cups chopped onions 2 1/2 cups hot peppers, chopped, seeded 1 1/4 cups cider vinegar 3 garlic cloves, minced 2 tablespoons cilantro, […]

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CAROLE SUE’S DEER ROAST

On May 6, 2011 By
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Submitted By Carole Sue Run To Jesus

I cook it in crock pot over night in beef broth, onion soup mix, garlic, salt and pepper. Next morning add a few strips of bacon and cook all day. Awesome!

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