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RECIPE SUBMITTED BY: Suzanne Bond this is my easiest cheesecake recipe and its very good, my mom makes a no bake one ill post it in a min 🙂


1 (8oz) cream cheese 1 tub whipped topping, 1/2 c.sugar, graham cracker crust . Combine […]

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SALMON CHEESE DIP

On May 8, 2011 By
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RECIPE SUBMITED BY Cheryl L Prost Take a block of cr cheese,tablespoon of salsa.and can of salmon or fresh smoked salmon.put in food processor serve with crackers..

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FRUIT PIZZA

On May 8, 2011 By
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RECIPE SUBMITTED BY Ashley Erwin

Fruit pizza

it’s amazing.

Sugar cookie dough in the shape of a pizza. Or you could make regular size cookies for mini pizzas
Bake cookie dough as directed. Let cool spread cream cheese all over like pizza sauce […]

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PEAR PRESERVES

On May 7, 2011 By
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RECIPE TAKEN FROM: Cynthia Hoover Pear Preserves
6 cups peeled, cored, and sliced pears
1 cup water
1 tablespoon lemon juice
1 (2 ounce) package powdered fruit pectin
8 cups white sugar
2 teaspoons ground allspice
2 teaspoons ground nutmeg
[…]

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ZESTY SALSA FOR CANNING

On May 7, 2011 By
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TAKEN FROM THE WEB…. LOOKS GREAT GOING TO TRY THIS SOON Ingredients 10 cups roughly chopped tomatoes 5 cups chopped and seeded bell peppers 5 cups chopped onions 2 1/2 cups hot peppers, chopped, seeded 1 1/4 cups cider vinegar 3 garlic cloves, minced 2 tablespoons cilantro, […]

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CAROLE SUE’S DEER ROAST

On May 6, 2011 By
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Submitted By Carole Sue Run To Jesus

I cook it in crock pot over night in beef broth, onion soup mix, garlic, salt and pepper. Next morning add a few strips of bacon and cook all day. Awesome!

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1/2 cup margarine
3/4 cup sugar
1 eggs
3/4 teaspoon vanilla
1 tablespoon milk
1 1/2 cups flour
1/3 cup cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt Cream margarine and sugar together with electric mixer. Add egg and […]

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EASY CHICKEN CACCIATORE

On May 6, 2011 By
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EASY CHICKEN CACCIATORE 2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
1 green pepper, sliced
1 lg. onion, sliced
1 (8 oz.) pkg. fresh mushrooms, sliced
2 (1 lb.) cans peeled, low-salt tomatoes
1 (6 oz.) can tomato paste
[…]

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BREAD AND BUTTER PUDDING

On May 5, 2011 By
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POSTED BY Rick Thompson Bread and Butter Pudding

1 baguette
1/2 stick (1/4 cup) unsalted butter
1 cup whole milk
1 3/4 cups heavy cream
4 large eggs
3/4 cup sugar
1 teaspoon vanilla

Cut enough baguette into 1-inch cubes to […]

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CHEESE SOUFFLE

On May 5, 2011 By
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Ingredients

4   egg yolks

4   egg whites

1/4 cup  butter or margarine

1/4 cup  all-purpose flour

1/4 teaspoon  dry mustard

Dash  ground red pepper

1 cup  milk

2 cups  shredded cheddar, colby, Havarti, and/or process Swiss cheese (8 ounces)

Directions Allow the egg yolks and egg whites to stand at room temperature for […]

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