makes about 8 cups
4 cups regular or quick oats
1/2 cup wheat germ
1 cup coconut
1 cup slivered almonds
1 cup sunflower seeds
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp salt
1/4 cup veg oil
1 tsp vanilla
1/2 cup honey
1 cup raisins
[…]
Continue Reading →makes 4 1/2 cups
1/2 cup each:
Almonds
dried Apples
dried Apricots
dried Banana chips
coconut flakes
dried pears
dried pineapple
raisins
sunflower seeds
Cut fruit into 1/2 inch pieces combine all ingredients and mix well
Continue Reading →RECIPE SUBMITTED BY Rick Thompson Crock Pot Lasagna
1 lb. lean ground beef
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
[…]
3 Musketeers from the web.. not my recipe.. going to try this… 3 MUSKETEERS® Vanilla Custard Pie with 3 MUSKETEERS® Mint with Dark Chocolate Crust
Prep time: 23 minutes
Cooking time: 29 minutes
Total process time: 55 minutes What you need:
For the crust:
3 […]
Continue Reading →1 small lime
1 orange
1 cup water
1 large ripe pineapple (about 3 1/2 lbs)
4 cups sugar
1. Wash lime and orange removing peels of lime and orange with veg peeler. Cut into very thin strips. In med saucepan combine peels and water and bring […]
Continue Reading →Tip …. Pizza freezes well.. you know how sometimes you end up buying more pizza than you needed or MAKING homemade pizza and ending up with extra u don’t eat? WELL get some freezer bags and pop in and freeze, wax paper in between slices and whenever your […]
Continue Reading →Hand written antique recipe from my husbands grandmother.. this is how it is written exactly.
14 days
25 med cucumbers
2 tbsp allum
1 qt vinegar
2 qts sugar
3 sticks cinnamon
1 tsp full whole cloves
make salt brine strong enough to float egg. POur over cucumbers […]
Continue Reading →Ok I don’t make this but my friend Sherry in my canning group got me to looking for the best recipe I could share.. lol this is the OLDEST ever of pickled beans.. my mother in laws dad James Dorsey’s hand written recipe..
PICKLED BEANS, it is […]
Continue Reading →Blue Ball Book:
3tbsp pickling spice . 2 1/2 cups white vinegar. 1 cup water. 1 cup granulated sugar. 10 cups prepared beets. Prepare canner, jars lids. Tie pickling spice in square of cheesecloth. In a large stainless steel saucepan combine vinegar water sugar and spice bag. Bring to […]
Continue Reading →RECIPE TAKEN FROM: Kim Freshour Burgy Low Sugar Peach Jam 3 pint jars (6 jelly jars) 2011–very good
6 cups crushed peaches (7-8 lg sweet peaches)
1/4 c brown sugar
2 tbs white sugar to mix w/pectin
1 cup apple juice
1 tbls lemon […]
