*** Antique Canning Recipe*****
use only dry yellow cucumbers.
Peel Cut, Seed, and cut in strips to desired lengths to make 7 lbs cukes.
Mix 25 Tbsp Lilly lime (from drug store) over cukes and let set 24 hours. Stir a few times to mix well with […]
Continue Reading →Heart Cakes with cherry cream cheese icing.
6 tbspoons Cream Cheese
1 Tbsp maraschino cherry juice
2 1/2 cups sifted confectionars sugar
14 tbsp chopped maraschino cherries
Take white cake baked in a sheet
Blend cream cheese and cherry juice add the sugar gradually blending well. […]
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NOT MY RECIPE, BORROWED FROM THE INTERNET… =)
Apple Mixture
5 honey crisp apples, peeled and sliced
5 granny smith peeled and sliced
3/4 cup sugar
1 lemon, juice of
1 tablespoon lemon zezt
Topping
3/4 cup chilled butter, chopped
1 3/4 cups All purpose flour
1 3/4 cups brown […]
Easy Dijon Roasted Potatoes
1-1/2 lbs. Small red , Yukon Gold or Regular Russet Potatoes quartered
1/4 cup Frenches Dijon mustard
1/3 cup olive oil
2 tsp dried rosemary thyme or oregano leaves
salt and pepper to taste
Directions
Place potatoes in large baking dish
Whisk remaining ingredients […]
Continue Reading →3 eggs
3/4 cup sugar
1/2 cup lemon juice
2 tsp grated lemon rind
1/2 lb Pkg. Cream Cheese
6 4-inch baked tart shells
Red current Jelly or any jelly you like blackberry is good
Beat the eggs in the top of a double boiler until thick and […]
Continue Reading →1/3 cup cream
1/2 lb pkg Cream Cheese
1 tbsp chopped chives
1 1/2 tsp lemon juice
1/2 tsp garlic salt
4 – 6 baked potatoes
Parsley
Gradually blend the cream into the cream cheese. Add the chives, lemon juice, and garlic salt.
Serve over hot baked potatoes […]
Continue Reading →Submitted By Tammy Reynolds-Rice Salisbury Steak with Caramelized Onion Gravy
Ingredients:
Onion Gravy
2 large red onions, thinly sliced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
3 cups low-sodium beef broth
1/2 cup dry red wine (optional)
1 tablespoon tomato […]
Recipe Submitted BY Rina Castillo Trochman I have made these before and they are awesome. Not sure if they are what you are looking for, but I hope so. God bless you too. http://www.verybestbaking.com/recipes/32364/Old-Fashioned-Soft-Pumpkin-Cookies/detail.aspx Old Fashioned Soft Pumpkin Cookies
2 1/2 cups all-purpose flour
1 teaspoon […]
Continue Reading →Choose varieties specifically grown for popping. Leave kernels on cob until well dried. Dry at 130 F until shriveled. Test a few kernels to see if they pop. Popcorn should have a dehydrated moisture content of 10% Water content 73%
Continue Reading →makes about 4 cups
3 1/2 pounds apples peeled cored and sliced
2 cups granulated sugar
1 cup brown sugar
2 tsp cinnnamon
Pretreat apples by dipping in lemon juice or pre treat solution, in large bowl combine sugars and cinn. Drain apples. Toss apples in sugar mixture. […]
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