1 small lime
1 orange
1 cup water
1 large ripe pineapple (about 3 1/2 lbs)
4 cups sugar
1. Wash lime and orange removing peels of lime and orange with veg peeler. Cut into very thin strips. In med saucepan combine peels and water and bring […]
Continue Reading →Tip …. Pizza freezes well.. you know how sometimes you end up buying more pizza than you needed or MAKING homemade pizza and ending up with extra u don’t eat? WELL get some freezer bags and pop in and freeze, wax paper in between slices and whenever your […]
Continue Reading →Hand written antique recipe from my husbands grandmother.. this is how it is written exactly.
14 days
25 med cucumbers
2 tbsp allum
1 qt vinegar
2 qts sugar
3 sticks cinnamon
1 tsp full whole cloves
make salt brine strong enough to float egg. POur over cucumbers […]
Continue Reading →Ok I don’t make this but my friend Sherry in my canning group got me to looking for the best recipe I could share.. lol this is the OLDEST ever of pickled beans.. my mother in laws dad James Dorsey’s hand written recipe..
PICKLED BEANS, it is […]
Continue Reading →Blue Ball Book:
3tbsp pickling spice . 2 1/2 cups white vinegar. 1 cup water. 1 cup granulated sugar. 10 cups prepared beets. Prepare canner, jars lids. Tie pickling spice in square of cheesecloth. In a large stainless steel saucepan combine vinegar water sugar and spice bag. Bring to […]
Continue Reading →RECIPE TAKEN FROM: Kim Freshour Burgy Low Sugar Peach Jam 3 pint jars (6 jelly jars) 2011–very good
6 cups crushed peaches (7-8 lg sweet peaches)
1/4 c brown sugar
2 tbs white sugar to mix w/pectin
1 cup apple juice
1 tbls lemon […]
clean cabbage
cut it up to core and put it into jars tight
quart size teaspoon salt,
water to cover cabbage in jars leaving 1/2 inch head space
then bring pressure canner to 10 pounds pressure for 20 minutes no longer.
Continue Reading →RECIPE TAKEN FROM: Pam Ward
Cook your corn for 5 minutes and then cool completely (I like to use ice to cool it fast if I am in a hurry). For a 5 gallon crock, take 1 cup pickling salt and mix up enough water to dissolve it […]
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2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts or walnuts 3 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste Special equipment […]
Continue Reading →8 gallon glass jar,
add
about 1 pound of sugar to gal of berries
add tsp of yeast
about 2 gallons of water
stir and let work about 4 weeks
keep tightly covered
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