Ingredients:
3 cup mashed bananas
2 Tbsp. lemon juice
1/3 cup chopped maraschino cherries
6 1/2 cup sugar
1 (6 oz.) bottle Certo
Directions:
Combine first 4 ingredients in large kettle. Stir constantly and bring to a rolling boil over high heat. […]
Continue Reading →Raspberries are one of the seediest of berries but also one of the tastiest. Naturally occurring pectin in the berries generally assures a good set when making jam. Raspberry jam is delicious used as a cake filling, in tarts or spooned over plain yogurt. Makes 7 c. or […]
Continue Reading →Ingredients:
2 1/2 cups apple juice
1 cup diced dried apricots
1/4 teaspoon almond extract
1/4 teaspoon ground cinnamon
Directions:
In a saucepan, combine the apple juice and apricots; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until apricots are […]
Continue Reading →Ingredients:
6 cups diced peeled apples (1/8 inch cubes)
1/2 cup water
1/2 teaspoon butter
1 (1.75 ounce) package powdered fruit pectin
3 cups sugar
2 cups packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions:
In a large […]
Continue Reading →Submitted by Anne Allshouse
Sweet Dill Pickles
1″ thick pickling cucumber slices
1 bulb garlic
1 sprig of dill or 1 heaping teaspoon of dill seed
syrup: ( heat to a boil on stove top before adding to jars)
[…]
Continue Reading →FREEZE FLOUR TO EXTEND IT’S SHELF LIFE: Store flour in a sealed container in the freezer to extend it’s shelf life. White flour lasts approximately one year and whole wheat lasts approximately 6 months. Don’t throw away the plastic backing in the package of sliced bacon. Wash it […]
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James my brother in law made this cobbler at camp.. Very Easy and DELICIOUS when camping…
DUTCH OVEN CAMPFIRE COBBLER 3 cans fruit pie mix (peach, cherry or blackberry)
2 1/2 c. Bisquick mixed with 1/2 c. milk + 2 tbsp. butter, melted
[…]
Continue Reading →Ingredients:
3 qts. strawberries, lightly mashed if preferred
2 c. sugar
1/2 c. waterDirections:
Boil 5 minutes. Put in jars while hot, and seal.
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Ingredients:
5 pounds ripe tomatoes
2 Cups chopped onions
1 Cup chopped green pepper
1/2 Cup chopped hot peppers
1 Tablespoon salt
4 garlic cloves, minced
1 Cup vinegar cider
Directions:
Prepare canning jars according to manufacturer recommendations.
Peel, core and chop tomatoes, then put all ingredients into […]
Continue Reading →APPLE PIE IN A JAR
Peel and slice enough apples to fill 7 quart jars. Cover with syrup which follows:Syrup:
4 1/2 Cups sugar
1 Cup cornstarch
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
10 Cups water
Directions:Cook syrup until […]
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