Tomato Sauce For Canning
Ingredients
1 bushel tomatoes
2 cup sugar
1 cup salt
2 lb. onions, cut small
1/2 to 3/4 cup oregano
1 head garlic, cut up
Preparation
Wash and cut tomatoes into small quarters leaving the skin in tact. Place all the ingredients in 1 […]
Continue Reading →makes 8 quarts
2 hours 30 min prep
Canned Chicken
4 whole roasting chickens or 35 assorted chicken pieces
7 whole bay leaves
8 teaspoons lemon juice
7 teaspoons salt (optional)
8 teaspoons dried parsley
1 Remove fat and skin […]
Continue Reading →3 pounds cherry peppers
3 Tablespoons dill seeds
3 Tablespoons coriander seeds
30 black peppercorns
18 whole cloves
3 Cups white vinegar
1/3 Cup salt
12 cloves garlic, smashed
Directions:
Rinse peppers and let dry completely. Cut off the stems near the bases. […]
Continue Reading →4 pounds 4 to 6 inch cucumbers, cut into slices
2 pounds onions, thinly sliced
1/3 cup canning salt
2 cups sugar
2 tablespoons mustard seed
2 teaspoons turmeric
2 teaspoons celery seed
1 teaspoon ginger
1 teaspoon peppercorns
3 cups vinegar
Directions:
Combine cucumbers and […]
Continue Reading →Ingredients:
5 pounds crab apples
5 Cup water
1 3/4 ounce pakage powdered pectin
9 Cup sugarDirections:
Wash apples. Remove stems and bad spots. Add water and cook apples until soft. Strain through a jelly bag to […]
Continue Reading →Ingredients:
3 1/4 cups Mountain Dew soda
2 tablespoons lemon juice
4 1/2 cups sugar
1 package Sure Jell pectin
Directions:
In a large pot, combine the Mountain Dew and lemon juice and bring to a boil. Allow to boil for […]
Continue Reading →TESTING JELL POINT
The first method is to take the temperature of boiling water, then cook the jelly mixture to a temperature 8 degrees F higher than your boiling point. The temperature to reach at sea level is 220 degrees F. At this point, enough liquid […]
Continue Reading →Ingredients:
4 cups raspberries or strawberries
4 cups of sugar
1/4 tea. ground nutmeg
1/2 of a 6 ounce package
(1 foil pouch) liquid fruit pectin
2 T. lemon juice
Directions:
Remove top caps from berries, crush berries.
Measure 2 cups. In […]
Continue Reading →Even though sugar helps preserve jellies and jams, mold can grow on the surface of these products. Research now indicates that the mold which people usually scrape off the surface of jellies may not be as harmless as it seems. Mycotoxins have been found in some jars of […]
Continue Reading →Ingredients:
3 1/2 cups chokecherry juice
1 box Sure-Jell or Ball pectin
4 1/2 cups sugar
Directions:
Stir pectin into juice. Bring to a full rolling boil and stir in sugar. Bring to another full rolling boil and boil stirring constantly […]
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