I made these for my sunday school class…. they really got a kick out of them… I brought egg cartons and they thought hmmmm what kind of project are we doing today and then I opened them and they were thrilled LOL I think most every kid loves […]
Continue Reading →SUMBITTED BY: Rosalee Woodyard Butcher
Spaghetti Sauce
2 1/2 gallon tomato juice ( 7 cans – 46 ozs ea. )
3 lb. onion – chopped ( 6 cups )
4 cups green peppers chopped
2 cloves garlic chopped
1 pint vegetable oil
2 cups sugar
1 TBS oreagano
[…]
Continue Reading →These freeze well for kids lunches or easy freezer meals.
2 cups chicken cooked and shredded
8 ounces cream cheese
Salt and pepper
Crescent roll dough
Mix chicken, cheese and season with salt and pepper. Roll dough out and separate into triangles. Put spoonful of filling […]
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Pizza dough store bought or homemade
8 ounces mozzarella cheese, cut in cubes
Slices of pepperoni or pepperoni chunks
Ham chunks or ham cut up in small pieces
1/4 cup olive oil
1 teaspoon dried Italian seasoning
3 tablespoons grated Parmesan cheese
2 cups pasta sauce
Roll […]
Continue Reading →Place whole chicken with chopped carrots, a quartered onion, 1-2 celerychopped up salt pepper in a large soup pot.
Cover with water and bring to a boil. Cook and simmer on medium-low 1 hour. Drain broth in freezer container. Allow to cool.
Shred chicken. Use […]
Continue Reading →TIPS TO FIX AND FREEZE MEALS
Fixing and freezing meals is an easy way to always have scrumptious dishes ready to reheat and serve. To make the most of your “fix it and freeze it” meals,follow these tips from Sandra Lee Semi-Homemade Money-Saving Meals.
1. FREEZE […]
Continue Reading →FREEZE Muffins –Stock up your freezer with homemade muffins and quick breads.
Lasagna freezes well as does Hot Dog Chili, Sloppy Joe mixture. Although Potatoes do not freeze well, I HAVE frozen Potato soup, just use it the next week […]
Continue Reading →4 1/2 lbs. Pitted Red Cherries
4 1/2 lbs. Granulated Sugar
3 c. water
Juice of 1 lemon
1 ounce Almond Extract
1 ounce Red Food Coloring
Brine
2 qts. Water
2 Tbsp. Salt
1 tsp Alum
Soak pitted […]
Continue Reading →THIS WAS QUITE INTERESTING LOL
APPLE JELLY A Poetical Cook-Book (1864)
Pare and mince three dozen juicy, acid apples; put them into a pan; cover them with water, and boil them till very soft; strain them through a thin cloth or flannel bag; allow a pound of loaf […]
Continue Reading →5 Medium Cucumbers sliced thin
3 Medium onions sliced
1/4 cup salt
Combine all ingredients and let stand 2 hours. Drain. Heat: 1 Cup Vinegar 1/2 Tsp Celery seed 1 Cup Water 1/2 tsp ground ginger 1/4 tsp tumeric Bring to a boil. […]
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