- FREEZE FLOUR TO EXTEND IT’S SHELF LIFE: Store flour in a sealed container in the freezer to extend it’s shelf life. White flour lasts approximately one year and whole wheat lasts approximately 6 months.
- Don’t throw away the plastic backing in the package of sliced bacon. Wash it well, and place it between servings of raw meat before freezing.This saves on plastic wrap and is reusable.
- fresh kidney beans and other beans at a minutes notice did you know that you can boil up a bag use what you need and freeze the rest for adding to salads and chili and soups at a minutes noticeit cost so much less, bagged beans verse canned and taste better
TIP BY Florina SizemoreWhen cooking scrappy pieces of chicken to make stock, try freezing the stock in old fashion ice trays. then store these in a zip lock bag handy when needing chicken stock. Works for me….
If you enjoyed this article, please consider sharing it!
