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Ingredients: 

Bread Slices (2 for each finger sandwich)

Cream cheese

Red jelly (your choice of strawberry, raspberry or cherry) 

Directions: 

Make cream cheese and jelly sandwiches, then cut into the shape of a heart with a heart shaped cookie cutter. The cookie cutter should be thick enough not […]

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VALENTINE CANDY GLASS

On May 18, 2011 By
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Hard candies like Jolly Ranchers work well

SprinklesDirections:

Wrap the bottom and sides of a heart shaped cookie cutter(s) with foil. Set on a baking sheet and coat with cooking spray.

Fill each cookie cutter with a single layer of Jolly Rancher candies. Bake in […]

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CHERRY DROP COOKIES

On May 18, 2011 By
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CHERRY DROP COOKIES 

Ingredients: 

INGREDIENTS

1 cup butter, softened

1 cup sugar

1/2 cup packed brown sugar

4 eggs

1 1/2 teaspoons vanilla extract

4 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 1/2 cups chopped walnuts

3 cups chopped maraschino […]

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VALENTINE CANDY BARK

On May 18, 2011 By
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1 pound white chocolate, semisweet chocolate, or milk chocolate

 

2 cups assorted Valentine’s Day candy 

Line a large jellyroll pan with parchment or wax paper and set aside. 

Melt the chocolate in a large heavy saucepan over very low heat or in a […]

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SPANISH FLAN

On May 18, 2011 By
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Spanish Flan 

INGREDIENTS 

* 1 cup white sugar

* 3 eggs

* 1 (14 ounce) can sweetened condensed milk

* 1 (12 fluid ounce) can evaporated milk

* 1 tablespoon vanilla extract 

 

DIRECTIONS 

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium […]

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MEXICAN WEDDING COOKIES

On May 18, 2011 By
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Mexican Wedding Cookies

1 C. butter

4 TBSP. powdered sugar

2 C. flour

2 tsp.vanilla

2 C. finely chopped pecans 

Cream butter & sugar til light & fluffy.

Add vanilla, mix well, add flour mix well, add pecans mix well (dough will be very […]

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ROSELEE’S TACO DISH

On May 18, 2011 By
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Roselee’s Taco Dish***** 

1 bottle taco bell hot sauce

1 lb. Hamburger meat

1 pouch McCormick’s taco bell seasoning mix

1 can red kidney beans

1 can tomato juice

1 pouch of seasoned Mexican cheese (taco bell brand)

1 bag Tostitos chips

Shredded lettuce

Diced tomatoes

Sour cream

[…]

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SPANISH ENCHILADAS

On May 18, 2011 By
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Spanish Enchiladas 

1 15 oz can Hunts tomato sauce

1 garlic clove

1 doz corn tortillas

1 sm onion chopped

1 1/2 lbs hamburger browned

2 c shredded cheddar cheese

1 c Hormel chili without beans 

Have all ingredients chopped and in individual containers. Combine tomato sauce chili […]

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TEX- MEX HOT HOT HOT SAUCE

On May 18, 2011 By
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TEX- MEX HOT HOT HOT SAUCE 

Ingredients: 

1 (6 ounce) can tomato paste (or no salt added tomato paste)

3 cups water

3 tablespoons vinegar

3 tablespoons finely minced canned jalapenos, sliced

1 tablespoon chili powder

1 tablespoon dried onion flakes

2 teaspoons salt (or salt substitute)

2 […]

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3 lb Lean (at least 80%) ground beef

1 Large onion, chopped (1 cup)

1 Anaheim chile, chopped (1/3 cup)

3/4 Cup chili sauce

1/2 Cup mole sauce (from 9-oz container)

3 Tablespoons chopped chipotle chiles in adobo sauce (from 7-oz […]

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