ITALIAN DONUTS
Makes 3 dozen donuts.
2 teaspoons dry active yeast
1/2 cup warm water (about 100 degrees F)
1/4 cup granulated sugar
5 cups pastry flour
4 tablespoons unsalted butter at room temperature
3/4 cup warm milk
Pinch of salt
2-3 cups Nutella
Sugar for dusting
Place […]
Continue Reading →CRINK CRINKLES
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (11 ounce) jar Nutella
1/4 cup shortening
1 1/3 cups granulated sugar
1 teaspoon vanilla extract
2 eggs
1/3 cup milk
1/2 cup chopped, toasted hazelnuts
2 cups finely chopped hazelnuts, divided
Sifted confectioners […]
Continue Reading →CHOCOLATE-HAZELNUT SPREAD (Homemade Nutella)
1/3 cup hazelnuts with skins on
3/4 cup sweetened condensed milk
1/2 cup semisweet chocolate chips
3 tablespoons honey
Heat oven to 400 degrees F. Place hazelnuts in a single layer on a shallow baking pan. Toast until the skins are almost black, about […]
Continue Reading →SUBMITTED BY: Amy Townsell
SHAMROCK RICE KRISPIE TREATS3 tablespoons butter or margarine
1 package (10 oz. about 40) regular marshmallows
OR
4 cups miniature marshmallows
6 cups Rice Krispies
Canned frosting or decorating gel
Green decorating sugar (optional)
1. In large saucepan melt butter over […]
Continue Reading →IRISH STEW
(Alcohol will evaporate in heat)
Ingredients:
1 cup Burgundy wine or dry red wine
1 clove garlic, minced
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried whole thyme
3 lbs lamb (can substitute lean beef for stewing)
1/4 […]
Continue Reading →SUBMITTED BY” Thomas Grossmann
ST. PATRICK’S PARFAIT
1 box instant pistachio pudding
2 cups milk
2 kiwifruit, sliced
Cool Whip
green food coloring
Prepare pudding according to package directions.
When pudding is chilled, layer pudding, kiwifruit and green-tinted
Cool Whip in clear plastic […]
Continue Reading →EASY HOMEMADE CHEESE RECIPE
1 quart Milk
2/3 cup Half-And-Half
2 Oranges — Juice Only
2 Lemons — Juice Only
Heat the milk and half-and-half in a nonaluminum saucepan to almost boiling; remove from heat. Strain the citrus juice into the milk. Let the mixture stand until the […]
Continue Reading →GERMAN CARAWAY CHEESE & FRESH HOMEMADE CHEESE
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive and it yields a superior product. You will end up with a creamy white cheese with […]
Continue Reading →MACARONI AND CHEESE FOR 50
Ingredients:
5 pounds elbow macaroni
8 Cups milk
2 pounds colby cheese, shredded
2 pounds sharp cheddar cheese, shredded
1/2 Cup butter
3/4 Cup flour
2 Cups more milk
1 teaspoon salt
1/2 teaspoon white pepper
1 Cup seasoned […]
Continue Reading →SCHOOL CAFETERIA PEANUT BUTTER COOKIES
Ingredients:
10 pounds shortening
10 pounds white sugar
8 pounds brown sugar
40 eggs
10 pounds peanut butter
14 pounds all-purpose flour
3/4 Cup baking soda
5 teaspoons salt
Directions:
Preheat a convection oven to 325 degrees (see note […]
Continue Reading →