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1 can Chili (no beans)

2 cans Mexican s tyle beans or Pinto beans (with juice)

2 large Onions

1 Green pepper

Pinch cayenne pepper

2 Cloves minced garlic

1 lb Velveeta Cheese

1 regular size bag Spicy Nachos 

Directions: 

Line an oven-proof casserole with Nachos, […]

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TEX MEX CORNBREAD

On May 18, 2011 By
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1 Cup self rising cornmeal

1/2 Cup self rising flour

2 eggs, beaten

1/2 Cup oil

1 medium onion, chopped

1 Cup milk

Dash hot Texas Pete sauce 

Directions: 

Mix all ingredients. Bake in greased pan at 350 degrees for about 30 minutes.

 

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EASY CHILI RELENOS

On May 18, 2011 By
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Ingredients: 

2 cans Ortega whole green chilies

1 package of shredded monterey jack cheese

1 package of shredded cheddar cheese

1 can Ortega chili salsa-medium

1 small can evaporated milk (not Eagle brand)

3 eggs

3 Tablespoons flour 

Directions: 

Wash, de-vein and de-seed chilies in cold water, drain […]

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SOPAPEA’S

On May 18, 2011 By
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Ingredients:

1 pound ground beef

3 eggs

1 large onion chopped

1 Cup shredded cheese

1/2 teaspoon salt

1 Cup chopped tomato

1/8 teaspoon pepper

shredded lettuce

1 1/2 Cups milk

mild or hot taco sauce

3/4 Cup Bisquick 

Directions: 

[…]

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MEXICAN LASAGNA

On May 18, 2011 By
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Ingredients:

ground beef

1 package taco seasoning

1 small can tomato paste

1 package shredded taco seasoned or monterey cheese

1 package small flour tortillas

1 jar salsa picante sauce, mild

1 can sliced black olives

1 container already made guacamole (or make your […]

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Ingredints:

4 slices bacon, crisply cooked

1 can refried beans with jalapenos

pinch of cayenne pepper (or to taste)

1 lb. Pepper Jack or Monterey Cheddar cheese, grated

1 onion, finely diced

1/2 teaspoon taco seasoning

2 tablespoons fresh parsley or cilantro, […]

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COPY CAT RECIPE OF CHI CHI’S BEEF NACHOS GRANDE 

Ingredients: 

1/2 pound ground beef

1 teaspoon chili powder (Spanish blend)

1/2 teaspoon salt

1/2 teaspoon dried minced onion

1/8 teaspoon paprika

2 tablespoons water

8 “restaurant sty le” corn tortilla chips

1/2 cup refried beans

1 1/2 cups […]

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MEXICAN PINWHEELS

On May 18, 2011 By
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SUBMITTED BY: Jessica Pritt

PINWHEELS

Pinwheels are a very popular New Mexican appetizer. My husband and I are native to Oak Hill, WV; however, he is military and we are now stationed in Albuquerque, NM. So I thought I’d share this yummy snack I discovered here!

It’s […]

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ARROZ CHAUFA (CHAUFA RICE)

On May 18, 2011 By
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Arroz Chaufa (Chaufa Rice)

SUBMITTED BY : Pamela Lilly

The Chaufa rice is one of the Chifa main dishes. The Chifa is the delicious result of mixing the peruvian and chinese food.Ingredients:

* 1 kg (2.2 lb) of cooked rice

* 250 g […]

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Campfire Breakfast Casserole

 

Equipment Needed:

Small to medium fire with hot coals

Cast iron dutch oven

3 disposable aluminum loaf pans

Spatula, tongs, and cooking spoon

Oven mitts (for handling dutch oven)

Ingredients:

1# ground breakfast sausage (bulk or patties)

2-3# raw potatoes, peeled or unpeeled

[…]

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