CHOCOLATE SURPRISE

On May 18, 2011 By
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CHOCOLATE SURPRISE 

Blend together:

 

1 1/2 cup plain flour

1 1/2 stick margarine

1 1/2 cup chopped nuts 

 

Press into 9″ x 13″ pan. Bake for 15 minutes at 350 degrees. Cool. 

 

Cream together: 

1 cup powdered sugar

1 8-oz […]

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This recipe is a great way to make a romantic breakfast in bed for your special someone on Valentine’s Day.  

For pancakes: 

2 cups complete (just add water type) buttermilk pancake mix

1 1/4 cups water

1 cup small curd cottage cheese

1 tablespoon sugar

1 teaspoon […]

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HEART SHAPED SUGAR COOKIES

On May 18, 2011 By
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Make you favorite roll-out sugar cookie recipe, or you can use store bought sugar cookie dough. Roll out dough and use a heart shaped cookie cutter. Sprinkle with red or pink crystallized sugar before baking.

 

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Ingredients: 

Bread Slices (2 for each finger sandwich)

Cream cheese

Red jelly (your choice of strawberry, raspberry or cherry) 

Directions: 

Make cream cheese and jelly sandwiches, then cut into the shape of a heart with a heart shaped cookie cutter. The cookie cutter should be thick enough not […]

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VALENTINE CANDY GLASS

On May 18, 2011 By
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Hard candies like Jolly Ranchers work well

SprinklesDirections:

Wrap the bottom and sides of a heart shaped cookie cutter(s) with foil. Set on a baking sheet and coat with cooking spray.

Fill each cookie cutter with a single layer of Jolly Rancher candies. Bake in […]

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CHERRY DROP COOKIES

On May 18, 2011 By
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CHERRY DROP COOKIES 

Ingredients: 

INGREDIENTS

1 cup butter, softened

1 cup sugar

1/2 cup packed brown sugar

4 eggs

1 1/2 teaspoons vanilla extract

4 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 1/2 cups chopped walnuts

3 cups chopped maraschino […]

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VALENTINE CANDY BARK

On May 18, 2011 By
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1 pound white chocolate, semisweet chocolate, or milk chocolate

 

2 cups assorted Valentine’s Day candy 

Line a large jellyroll pan with parchment or wax paper and set aside. 

Melt the chocolate in a large heavy saucepan over very low heat or in a […]

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SPANISH FLAN

On May 18, 2011 By
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Spanish Flan 

INGREDIENTS 

* 1 cup white sugar

* 3 eggs

* 1 (14 ounce) can sweetened condensed milk

* 1 (12 fluid ounce) can evaporated milk

* 1 tablespoon vanilla extract 

 

DIRECTIONS 

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium […]

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MEXICAN WEDDING COOKIES

On May 18, 2011 By
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Mexican Wedding Cookies

1 C. butter

4 TBSP. powdered sugar

2 C. flour

2 tsp.vanilla

2 C. finely chopped pecans 

Cream butter & sugar til light & fluffy.

Add vanilla, mix well, add flour mix well, add pecans mix well (dough will be very […]

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ROSELEE’S TACO DISH

On May 18, 2011 By
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Roselee’s Taco Dish***** 

1 bottle taco bell hot sauce

1 lb. Hamburger meat

1 pouch McCormick’s taco bell seasoning mix

1 can red kidney beans

1 can tomato juice

1 pouch of seasoned Mexican cheese (taco bell brand)

1 bag Tostitos chips

Shredded lettuce

Diced tomatoes

Sour cream

[…]

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